Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 What do you add to this mixture to make it a liquid to drink?? Apple juice or something....besides the shot of rum I mean? Thanks. Linda L ********************* Hot Buttered Rum > 1 Qt. vanilla ice cream, softened > 1 lb brown sugar > 1 1/2 cup powdered sugar > Cream all these together then add: > 1 lb softened butter > Mix it real good then add: > 2 tsp. cinnamon > 2 tsp. nutmeg > Mix well and store in covered container in the freezer. Use > 2-3 Tablespoons > per large mug, add a shot of spiced rum if desired and sit > back and enjoy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 Oops! It appears that I forgot to mention fill the mug with boiling water and stir well. It really is good this way, probably not so much if it just had that rum shot. ick. Hope you'll get a chance to try it, it's real good! Margaret >What do you add to this mixture to make it a liquid to drink?? Apple juice >or something....besides the shot of rum I mean? >Thanks. >Linda L _______________ Expand your wine savvy — and get some great new recipes — at MSN Wine. http://wine.msn.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.