Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 I just love it - it's so different fromt he rest of the citruses and yet so familiar... I haven't heard of it until I stumbeled over it at Marge's, sp I got the tiniest amount from her. Then I got an eaqualy small amount from Rosanne at Sunrose, just to compare them. Both very lovely, they don't smell exately the same - but sooo good. But, since these bottles are so miniscule (and horrendiously expensive), I save them for special perfumery. Then I found Yuzu at EoU, can't say right now how it's extracted, but I went the whole way and bought 1oz of it, cause it was affordable ;- ) Different from the two absolues that's for sure, but in a very nice way. Crisp, tart and and a little mellow, it gives a nice lift to floral blends - try it with jasmine and see it rises to new levels :-D Fragrant Blessings, Ylva Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2004 Report Share Posted January 8, 2004 I make a cocoa butter cream with yuzu and cocoa absolute. Talk about yummy!!! I sold several times more of this cream than any other over the holidays. A super combo. -Helen Quote Link to comment Share on other sites More sharing options...
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