Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 I like to make a nice tea from Ginger root, a pinch of cayenne, a big squirt of lemon juice and some honey to sweeten. It is warming and helps keep away those nasty sore throats and fevers. Echinacea can be added to it for extra cold season defense, but the tincture made from fresh echinacea root is actually more beneficial than the dried root in tea, so I say, take the echinacea in drops and then enjoy a few cups of the tea Anyone else have a particular tea/herbal blend they like to drink during the cold weather/flu season? *Smile* Chris (list mom) http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 There's a Chinese herbal tea rx that comes in packets called Gan Mao Ling that works very well in cold season. It comes in boxes of maybe 25 packets for $4 or so and is available at chinese herbal stores in larger cities. Unfortunately, it's not so nice tasting as your tea recipe and the one without the sugar is the better one (you can add honey and could add it to your ginger tea recipe). It is however very effective. Alternatively, an even better formula by the very same name is available from Plum Flower brand of herbal patents (pills so no bad taste). Whole Foods and Wild Oats in Denver carries it and I assume that health food stores other places would too. So you can take the pills and then drink a nice tea such as your ginger tea. BTW it can be taken in low doses as a preventative measure if you are surrounded by colds or flu, and again it is very effective. Christina --- Christine Ziegler <chrisziggy wrote: > I like to make a nice tea from Ginger root, a pinch > of cayenne, a big > squirt of lemon juice and some honey to sweeten. > It is warming and helps keep away those nasty sore > throats and fevers. > Anyone else have a particular tea/herbal blend they > like to drink during > the cold weather/flu season? > > *Smile* > Chris (list mom) Hotjobs: Enter the " Signing Bonus " Sweepstakes http://hotjobs.sweepstakes./signingbonus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 > Anyone else have a particular tea/herbal blend they like to drink during > the cold weather/flu season? Here's my favorite. It's very similar to yours, Chris! Ellen in Seattle Immunity Tonic 2 cloves garlic, crushed the juice of one lemon (and a little of the zest, if desired) 1 tablespoon honey (preferably raw honey) 1/2 teaspoon ginger (freshly grated or chopped ginger is better than powdered) a dash or two of cayenne pepper Warm a mug with hot water. Pour out water and fill mug with above ingredients. Add boiling water and steep, covered, 5-7 minutes. Strain out solid ingredients and drink. Drink one cup per day when well to boost immunity. Drink two cups per day when sick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 Hi Ellen, Wow! How does the garlic in it taste? I love garlic, but never thought to have it in a tea like beverage, always thought of it in liquid form as maybe more of a salty broth kind of thing. That recipe sounds like a cold kicker, no doubt! Are you snowed in up there in Seattle? I heard y'all were getting some pretty nasty winter weather in your neck of the woods! *Smile* Chris (list mom) http://www.alittleolfactory.com Ellen Chappelle [arubastar] > Anyone else have a particular tea/herbal blend they like to drink during > the cold weather/flu season? Here's my favorite. It's very similar to yours, Chris! Ellen in Seattle Immunity Tonic 2 cloves garlic, crushed the juice of one lemon (and a little of the zest, if desired) 1 tablespoon honey (preferably raw honey) 1/2 teaspoon ginger (freshly grated or chopped ginger is better than powdered) a dash or two of cayenne pepper Warm a mug with hot water. Pour out water and fill mug with above ingredients. Add boiling water and steep, covered, 5-7 minutes. Strain out solid ingredients and drink. Drink one cup per day when well to boost immunity. Drink two cups per day when sick. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 Chris wrote: Wow! How does the garlic in it taste? I love garlic, but never thought to have it in a tea like beverage, always thought of it in liquid form as maybe more of a salty broth kind of thing. That recipe sounds like a cold kicker, no doubt! ****Well, it's not something you drink for flavor! Especially if you put in too much cayenne! But it feels great on a sore throat! My husband says I smell like a garlic bulb for days after drinking it! LOL! Are you snowed in up there in Seattle? I heard y'all were getting some pretty nasty winter weather in your neck of the woods! ****Nope. It's raining now, so the snow is slushy and melting. We did have icy roads yesterday and all the tree branches are coated with icicles -- so pretty! Soon we'll be back to normal. Just wet, wet, wet! Ellen Quote Link to comment Share on other sites More sharing options...
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