Guest guest Posted December 25, 2003 Report Share Posted December 25, 2003 > > ROFLMAO! - Reminds me of that old fruitcake recipe... anyone got a copy of I just happened to have it.... Best Fruitcake Ever 1 cup sugar 1 tsp. baking powder 1 cup butter 1 tsp. baking soda 4 large eggs 1 tsp. salt 1 cup dried fruit lemon juice 1 cup brown sugar nuts 1 or 2 quarts of whiskey Before you start, sample the whiskey to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the whiskey again as it must be just right. To be sure the whiskey if of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of thugar and bear again. Meanwhile, make sure that the whiskey of of finest quality. Cry another tup. Open second quart if necessary. Add 2 arge leggs, 2 cups fried druit and bear 'til high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the whiskey again, checking for tonscisticty. Next, sift 3 cups of salt or anything, it really doesn't matter. Sample the whiskey. Sift 1/2 pint lemon juice. (after this point the writing becomes larger and uneven.) Fold in chopped butter and strained nuts. Add 1babblespoon of brown thugar, or whatever color you can find, and wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the whiskey again and bo to ged! (Don't try this at home! Sandra Quote Link to comment Share on other sites More sharing options...
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