Recipe: Crawfish Pasta

[Guest guest]

This is what I made for supper tonight. I love being here on the gulf

coast - mmm - crawfish ..

 

 

* 1 lb. crawfish tails, boiled and peeled

 

* 1/2 stick of butter

 

* 1 tbsp olive oil

 

* 1 bunch green onions, chopped (tops, too)

 

* 5 large cloves garlic, chopped (to your taste)

 

* 1/2 pint heavy cream

 

* splash of white wine

* 1 tbsp sea salt

 

* 1 tsp dill weed

 

* 1/2 lb. cooked pasta (fusilli is what I used)

 

 

Melt the butter and olive oil in a large skillet over medium heat and

sauté onions and garlic for 3 minutes. Add the crawfish meat and sauté

for 2 minutes. Add the heavy cream, white wine, salt.

 

Cook for 5 - 10 minutes over medium heat until the sauce thickens. Add

dill weed. Add the pasta and toss well. Serve immediately, with lots a

green salad and a nice dry white wine.

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.co <http://www.alittleolfactory.com> m