Guest guest Posted November 29, 2003 Report Share Posted November 29, 2003 Hi Michael, Marilyn .. other good folks. > > A while back, Butch said he thought we are better off adding Oregano > > oil to soup, etc. than taking it straight with olive oil. Can > > rosemary (officionalis cineole) be used to flavor dishes also? Next > > time I have some chicken noodle soup I'll add a drop of Oregano oil. > > Michael > > > > Michael > I have been using essential oils to flavor food for over twenty years. > Yesterday, for instance I used three drops of rosemary eo to flavor a > two pound batch of fresh cranberry sauce.. This was the only holiday > food I prepared. > MJH Many of you consume essential oils without knowing it. The lion's share are used in the food industry. Last year I supplied 500 kilos a month to an Italian food company. As for home use, my maid/cook uses oregano, rosemary, sage, anise seed and bay laurel EO routinely in cooking. Some Turkish desserts are made with Rose Otto .. and Rose Hydrosol. Keep in mind that a drop of three of EO is sufficient for most food .. any more than that will overpower the taste. Hope y'all had a nice Thanksgiving. We don't celebrate it here on the same day .. but I took a purty gal to dinner last night and made my own Thanksgiving. :-) Y'all keep smiling. Butch http://wwwAV-AT.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.