Sour Dough Starters Swapping

[Guest guest]

I remember somebody posting some time ago about wanting to swap sour

dough starters. I have a starter I made and kept alive for about 6 or 7

years now. Its great. It lives in a ceramic jar in my fridge I also

have a starter somebody sent me from Alaska that is in flake form (I

haven't activated it yet). I'd love to trade starters with anyone who

wants to, but I 'm not sure how I'd send it properly. Anyone ever done

this before? I suppose I can look it up

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.com

 

 

 

 

 

 

 

[Guest guest]

How did you move it? In a cooler? I have *never* heard of one in flake form.

I would love a starter, but don't have one to share. Mine never seem to be

like my Dad's. Man, sourdough pancakes was THE family breakfast. Mine

always end up rather flat and not tasting right. Or maybe it's just been

that it's been so long since I've had good sourdoughs, I don't remember the

taste correctly. lol

Warm regards,

Janine Phariss

www.BlueSageNaturals.com

Unique & Innovative Herbals

 

 

 

[Guest guest]

> I remember somebody posting some time ago about wanting to swap sour

> dough starters. I have a starter I made and kept alive for about 6 or 7

> years now. Its great. It lives in a ceramic jar in my fridge I also

> have a starter somebody sent me from Alaska that is in flake form (I

> haven't activated it yet). I'd love to trade starters with anyone who

> wants to, but I 'm not sure how I'd send it properly. Anyone ever done

> this before? I suppose I can look it up

 

 

Hey Chris,

 

That was me! To dry a starter, activate it, pour a little out onto

some wax paper and let it dry, then crumple, fold, put in a ziplock

and send. I have a few different kinds, Rye, whole wheat, half wheat.

If you wanna swap, let me know!

 

JenB