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Cooking With Essential Oils

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I checked Amazon for the Essential Oil Cookbook and they don't have it. It

must be self-published.

I cook quite a bit with eo's and they are an undiscovered kick of flavor

IMHO. I use only organic oils and a dropper always because once you've put

too much in, forget it, you're committed. And I add the drops at the very end to

get the freshest, purest hit of flavor ... they don't enjoy being cooked or

stewed. I've used all the herbs, celery (what that does for cole slaw and

potato salad not to m ention soupls and pestos), lavender, black pepper, mint

and

any of the spices -- Allspice, Clove etc. And usually one to three drops does

it. I worry about residues from extraction but at 3 drops per recipe I think

I'm safe.

I also use eo's to flavor honey and I'm always amazed at how little eo

flavors 20 lbs. of honey!

 

Jody

DayBreak Lavender Farm

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