Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 Hi All, I am considering integrating more gua sha and cupping in to my treatments, and I have several questions: How do I sterilize the cups and gua sha tools after use? What kind of solution do I use? Are the gua sha tools made of water buffalo horn capable of being sterilized at all? Does anyone have a source for the thin, smooth-rolled metal screw-on lids that can be used for gua sha? I saw them in a catalog several years ago, but can't find them now. Also, anyone have a source for good quality fire cups? Many have sharp or rough edges on the inner lip, and I want to find smooth ones. Lastly, I want to find a gram scale that can weigh upn to 500 grams. Anyone have a source for this? Thanks for your help, Quote Link to comment Share on other sites More sharing options...
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