Celiac disease?? any recommendations

[Guest guest]

Hi Fiona, one thing I find very important is to watch the gluten free foods

that one eats. we have a small business for grain mills in the UK, and many

people that have to eat a gluten free diets end up milling their own grains, as

one can tolerate-most of the time-corn, oats, chickpeas etc, and it is worth

looking at making your own. Since many gluten free commercial products are

quite bland, and it is more difficult to make gluten free bread, you will see,

if you read the labels carefully, that many of them contain a fair number of

chemicals and additives to make the stuff taste nice. To me, that totally

defeats the object, and just having plein ingredients helps greatly to stay

fit. A good staple, for example, are fresh porridge oats. They contain far

more

nutrients than the stuff you buy in the shops, as they are heat treated.

Fresh oats have high amounts of essential fatty acids and many more good

micronutrients. The ones you buy in the shops-organic or not-get treated and the

oil is destroyed as it would go rancid quickly. There are a number of mill

sellers in the US, if you search google etc, and a good one is the so called

Family grain mill range, it is a base motor and you get the mill and the flaker

attachment. Hope that info is useful!!

 

Best regards,

Andrea Hehlmann

_http://www.hehlis-holistics.co.uk_ (http://www.hehlis-holistics.co.uk/)

info

 

 

 

 

[Guest guest]

Hello all,

Recently my uncle was diagnosed with Celiac disease.

Because the symptoms are similar to Alzheimer's, he was misdiagnosed.

He is now gluten and wheat free. Does anyone have any experience with this?

Any recommendations for points and formulas.

 

 

Kind Regards,

Fiona Woodley

Humble Acu Student

SF CA

 

 

 

 

 

 

 

 

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!

 

 

[Guest guest]

Thank you. I really appreciate the information. I will use your suggestions.

Fiona

 

drandreahehlmann wrote:

Hi Fiona, one thing I find very important is to watch the gluten free foods

that one eats. we have a small business for grain mills in the UK, and many

people that have to eat a gluten free diets end up milling their own grains, as

one can tolerate-most of the time-corn, oats, chickpeas etc, and it is worth

looking at making your own. Since many gluten free commercial products are

quite bland, and it is more difficult to make gluten free bread, you will see,

if you read the labels carefully, that many of them contain a fair number of

chemicals and additives to make the stuff taste nice. To me, that totally

defeats the object, and just having plein ingredients helps greatly to stay

fit. A good staple, for example, are fresh porridge oats. They contain far

more

nutrients than the stuff you buy in the shops, as they are heat treated.

Fresh oats have high amounts of essential fatty acids and many more good

micronutrients. The ones you buy in the shops-organic or not-get treated and the

oil is destroyed as it would go rancid quickly. There are a number of mill

sellers in the US, if you search google etc, and a good one is the so called

Family grain mill range, it is a base motor and you get the mill and the flaker

attachment. Hope that info is useful!!

 

Best regards,

Andrea Hehlmann

_http://www.hehlis-holistics.co.uk_ (http://www.hehlis-holistics.co.uk/)

info

 

 

 

 

[Guest guest]

Hi Fiona

 

I have been gluten & wheat free for a couple of years now. Its no big deal

as long as you don't want to eat processed foods and take aways. I found

the gluten free bread pretty unpalatable, so just don't eat bread any more.

I make my own cakes from gluten free flour. In terms of points, I would

think about detox points and addiction points to help him through the first

2 weeks, as wheat and gluten are addictive in my opinion. I would consider

L-Glutamine to help his gut to heal and possibly a good probiotic. I don't

think that acupuncture/herbs is going to take the Coeliac disease away - the

only answer is stay off gluten or the part of gluten which is the problem

i.e. gliadin. Your uncle will probably end up having a much healthier

lifestyle!

Regards

Susie

 

 

Hello all,

> Recently my uncle was diagnosed with Celiac disease.

> Because the symptoms are similar to Alzheimer's, he was misdiagnosed.

> He is now gluten and wheat free. Does anyone have any

> experience with this? Any recommendations for points and formulas.

>

>

> Kind Regards,

> Fiona Woodley

> Humble Acu Student

> SF CA