Guest guest Posted January 4, 2006 Report Share Posted January 4, 2006 <<<I too have used raw glandulars, and purchased them for stocking stuffers for friends.>>>> LOL, what a great idea! <<<<I use Wilderness unrefined coconut oil, it helps alot too.>>>> I like it allot too but the price seems to have gone up. It is so pricy to begin with and when on a tight budget.... I guess I have other areas I'd rather place my money than just coconut oil. I have been pouring through my seed catalog to decide what herbs I want to start growing this year. Cholimolie will not be one of them, I grew it last year and by fall it was a major green area in my year, taking over the grass! LOL. Smells great when we mow! I don't think I will ever need to plant it again, nor will I ever run out! I planted cat nip one year and now the whole neighborhood is blesses with plenty of it in their yards. So the cats in our area are quite happy kitties! LOL. I have been reading a lot on Oregano oil and wonder if it is something we can make at home? If so, how? Is it made from plain old garden oregano? Kimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Kimi, I love Chamomile! I haven't planted it yet here, but I will next spring. The Wilderness coconut oil can be ordered through azurestandard.com a co-op in Oregon. It can be shipped for 8 dollars a gallon and for a gallon it is 24.00. I usually get 2 gallons at a time. I live in the Northwest and so it is delivered by freight and so there is no shipping costs, I just have to drive to the next town over to get it. But if I miss my day to order I have to pay shipping. Even with the shipping price you couldn't beat that price with a stick! Anyway, the newest " refined " addition says it is refined but it isn't, it's never heated, ever. They call it refined because it isn't done by the Phillipino method, it's centrefuged, which is not more than I do with my raw honey when I extract it from the comb. It isn't as high in amino acids as it's counter part, but almost. And it has no taste which is why I prefer that one. It takes high heat so you can stir fry in it, and I like the instant boost of energy and the warmth I get from it. The " dobbers " get a pat on the back from me, I can't quite take it off of a spoon, although I wish I could. They have treated diabetes with it. The coconut trade had a beating with the storms and all. Still 24.00 a gallon is not bad. It is very hard to find Oregano oil that hasn't been " cut " down, and no it isn't from the states. It grows only in Turkey at 20,000 feet (or there abouts). Here in the states the label says Oregano but really it's Thyme. Have to be careful of your source. It's why the FDA are threatening to standardize it. I had a source in Turkey for it, Butch I think his name was, pure uncut. I will see if I can find him. He shipped it through Va. He was stationed there and selling it pure and uncut for 12.00 a bottle only to help keep the FDA out of it. Not sure it's still that same price... It is very hot and should be used sparingly and for short periods. fft herbal remedies , " Kimi " <kwolffden@w...> wrote: > > <<<I too have used raw glandulars, and purchased them for stocking > stuffers for friends.>>>> > > LOL, what a great idea! > > <<<<I use Wilderness unrefined coconut oil, it helps > alot too.>>>> > > I like it allot too but the price seems to have gone up. It is so > > I have been reading a lot on Oregano oil and wonder if it is something we can make at home? If so, how? Is it made from plain old garden oregano? > > Kimi > Quote Link to comment Share on other sites More sharing options...
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