Guest guest Posted December 26, 2005 Report Share Posted December 26, 2005 Teri, I don't know what to say, I love dandelion root tea. I wild craft my own roots in the fall. Some people like to roast then grind them, the use as a coffee substitute. Collee One of the herbs I'm researching for use with my liver/kidney problem is dandelion. I have some dried organic dandelion root that I bought from a reliable source. Today, I made my first decoction. The tea itself is rather unpleasant. I may need to sweeten it with a little honey (something I rarely do), or I may need to figure out how to combine it with some flavorful/aromatic herbs to give it a bit better of a taste. Any suggestions? .. Hope is hearing the melody of the future. Faith is to dance to it now. Quote Link to comment Share on other sites More sharing options...
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