Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 I have a question about the lemon egg. Can the egg that is left over after making this be used? Like would it be good for baking? Just wondering, Kimi**********************************************************************************************************************************"Nothing in my hand I bring. Simply to His cross I cling." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 Yes, you can use the egg leftover :-) I did, but didn't particularly like the taste of it. Suggest you try yourself and see what you think. love Lisa - Kimi herbal remedies Sunday, December 11, 2005 3:42 AM Herbal Remedies - Lemon egg I have a question about the lemon egg. Can the egg that is left over after making this be used? Like would it be good for baking? Just wondering, Kimi**********************************************************************************************************************************"Nothing in my hand I bring. Simply to His cross I cling." Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2005 Report Share Posted December 11, 2005 Kimi, I wash and refrigerate the egg shell after I have used the egg. I usually peel out the lining as I do this. The egg shell won't spoil if done this way. I end up not wasting eggos or egg shells and have plenty on hand to make lemon egg. Zen herbal remedies , " Kimi " <kwolffden@w...> wrote: > > I have a question about the lemon egg. Can the egg that is left over after making this be used? Like would it be good for baking? > > Just wondering, > Kimi > ***************************************************************** > ***************************************************************** > " Nothing in my hand I bring. Simply to His cross I cling. " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2005 Report Share Posted December 12, 2005 <<<<Yes, you can use the egg leftover :-) I did, but didn't particularly like the taste of it. Suggest you try yourself and see what you think.>>>> Thanks Lisa, I was thinking I could use the left over egg for baking. I thought the off taste would not be so strong that way? Blessings, Kimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Yes Egg can be used for whatever you would like. I use mine fresh with Total Nutrition. Regards Jasminazengirl04 <zengirl04 wrote: Kimi,I wash and refrigerate the egg shell after I have used the egg. I usually peel out the lining as I do this. The egg shell won't spoil if done this way. I end up not wasting eggos or egg shells and have plenty on hand to make lemon egg.Zenherbal remedies , "Kimi" <kwolffden@w...> wrote:>> I have a question about the lemon egg. Can the egg that is left over after making this be used? Like would it be good for baking? > > Just wondering,> Kimi> *****************************************************************> *****************************************************************> "Nothing in my hand I bring. Simply to His cross I cling."> Quote Link to comment Share on other sites More sharing options...
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