Nitriloside

[Guest guest]

Hello,group members,I am new to this group but have been using

and have great interest in herbal remedies.I also have interest in

electromagnetic and ozone therapy.

I am just about finished reading a book by G.Edward Griffin called

" World Without Cancer " .This book is mainly focused on Laetril or

vitamin B17.The active ingrediant of Vitamin B17 group is called

nitriloside .

Of course most everyone has heard of the apricot pit or seed to be

the best or most potent source of Laetril.

Having been raised on a farm and presently live in a rural setting

we always harvested a berry called the chokecherry.We made chokecherry

syrop with them and they were/are excellent with crepes/pancakes.

Now the chokecherry is bitter,and somewhat like the bitter almand .

My question is does anyone know where one could get this chokecherry

fruit tested to ascertain the level of nitriloside it might contain?

I have a hunch that it might be quite high as it tastes quite bitter

and has that taste common to the nitriloside group of fruits.

Thanks for any info that might be available.

Regards

Guy