Blackwalnut Hull question

[Guest guest]

Hello all,

 

I was just wondering if anyone has any information as to where I can

find instructions on processing my own black walnut hulls.I found a

great source for the trees and really want to be able to harvest and

grind the hulls myself, however, I don't know enough about what stage

they need to be in, dry them out first or not, general how to process,

etc.

 

I've only seen one item, a Hulda Clarke statement that a.- we should

process our own, and b.- that they need to be green to maintain the

anti-parasitic value. But I do not know if they have to be green for

their anti-bacterial, anti-viral value.

 

Thanks, Debra