What to drink?! JACKIE

[Guest guest]

Gina,

 

I take a bunch of organic parsley and put it in a big

pot of boiling water and then let it steep for a

while. I let it cool, drain it and then drink it. Any

that is left, I put in a jar and refrigerate. It

tastes very mild and I don't mind drinking it.

 

I have some kidney pain and the parsley tea works

really well releaving it. I have tried cranberry juice

and cherry juice - they help a little but not as much

as the parsley.

 

Jackie

 

>>Are you juicing the parsley or how do you make it?

I heard it is a good kidney cleanse. And you say it

doesn't taste too

bad either, which is good.

Was just curious and interested.

 

Thanks

Gina<<

 

 

 

 

 

 

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