Guest guest Posted August 28, 2005 Report Share Posted August 28, 2005 Rose Hip Syrup Crush 2lbs rosehips and put into 3 pints boiling water. Bring back to boil, remove from heat and let stand for 10 mins. Strain through jellybag and when it ceases to drip, return to pan with another 1½ pints boiling water. Re-boil and allow to stand as before, strain. Mix both extracts, pour into a clean pan, reduce by boiling until juice measures 1½ pints. Add 1lb sugar. Stir over gentle heat until sugar dissolves, boil for 5 minutes. Pour into hot bottles, seal. ~Lesley Ann~ England Quote Link to comment Share on other sites More sharing options...
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