Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 I finally have what it think is a nice, strong culture of my local yeast!! Anyone else out there bake sourdough (or naturally leavened bread,) and want to swap some starter? I'd love to see what starters from other areas taste/act like. You can contact me off list it you like. JenB Quote Link to comment Share on other sites More sharing options...
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