Guest guest Posted September 14, 2003 Report Share Posted September 14, 2003 I hope this is ok to post. I got this off another list I'm on. And am forwarding it because of the thread about how to use herbs in cooking. (I think that was this list anyway) KJ SEASONED SALT 6 tb Salt 1/2 ts Thyme leaves 1/2 ts Marjoram 1/2 ts Garlic salt 2-1/4 ts Paprika 1/2 ts Curry powder 1 ts Dry mustard 1/4 ts Onion powder 1/8 ts Dillseeds 1/2 ts Celery salt Combine all ingredients in a small jar; cover and shake until well blended. Yield: about 1/2 cup. SOURCE: Southern Living Magazine *** Quote Link to comment Share on other sites More sharing options...
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