Guest guest Posted September 5, 2003 Report Share Posted September 5, 2003 Happy Friday Everyone, Here is an update on my pineapple extract I filtered it again yesterday as there was a bit of settled sediment in the jar. I actually used that cornstarch filter trick (a layer of cornstarch in the bottom of a coffee filter sitting in a chinoise). When I did the first filtering I didn't use the cornstarch. It seems to have done the trick. It smells very nice and pineappley. Now what shall I do with it ... hmmmm .... ? It makes me want to go out and make all sorts of seasonal fruit extracts - mmmm, like try to capture the scent of the peaches that are ripe now ... maybe eventually I can turn this experiment into a fruit liquor making adventure (there are yummy holiday sweet treats to be made soon Hey, JenB, how is your cucumber extract coming along? *Smile* Chris (list mom) http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
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