Guest guest Posted August 9, 2003 Report Share Posted August 9, 2003 Hey Diana, > Hey Butch, > Got any more of that to sell in small amouts to us little people? Yes'm .. that's why I started the company in Maryland back in 1999. Got to my website. > I have some turkish Oregano oil that someone gave me and I've been > diluting it with XVolive oil and giving it to friends. Always nice to > have more and the really good stuff. i DO notice a difference between > the taste of the different kinds and batches. I'd rather mix my own > with olive oil. Thanks, Diana of Dewbery Hill There is a difference for sure. And DO mix your own .. as you need it. And don't use a rubber medicine dropper as the molecules from the rubber will begin to leach into the Oregano FAST. I like a drop of two in a good Lentil soup .. but sniffing is effective too. Y'all keep smiling. :-) Butch http://www.AV-AT.com PS: Gonna be lots of new stuff on the site next week. Thanks Chris. > > Butch said: Just sent 300 kilos of the finest Origanum vulgare I > > have seen in years to the USA .. 150 of it is already sold to one > > buyer in Canada. > > > What makes it the finest is the Carvacrol level is around 82% .. > > this is not a norm and the reason it is that high is because a new > > contract was let for the harvest (brokers work the peasants in such > > contracts) and the new broker is trying to make a good first > > impression .. so the raw materials were all leaf .. no stems and > > stalks as is the norm on harvest of any wildgrown crop when the > > picker is paid by the kilo for effort. Quote Link to comment Share on other sites More sharing options...
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