Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 Now, this is anidotal, not scientific. I head that if you put your Rose Otto in the fridge, that if it is the real stuff, it will crystalize in 20 minutes. Well, I tried it, and sure enough it was frozen slushy! Now, that batch of Rose Otto never quite smelled the same or as good. Not sure how frezing it, crystalizing it, would change the chemisty. But anyone who's ever had grainy Shea Butter or had chocolate that got those spots know crystalization can damage nice things. So I do NOT recomend putting Rose Otto in the fridge. FWIW, David Roman PS Even for AT I'm a scent snob - - so it could be just my nose! Quote Link to comment Share on other sites More sharing options...
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