Lemon Bisque

[Guest guest]

" Janice Avedissian " <jaavedis

 

> Dear Carol, Please post the recipe for the Lemon Bisque. Thanks. Jan

 

Hi Jan,

Here it is:

 

Lemon Bisque

 

1 13 oz can evaporated milk

3 tbls butter

Graham cracker crust

1 6 oz box lemon jello powder

2 cups boiling water

3/4 cup sugar

Juice of one lemon

 

Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom

of 13 x 9 inch flat cake pan. Add enough graham crackers to cover bottom of

pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar

and juice of lemon. After gelatin is congealed, beat until fluffy. Beat

evaporated milk until thick. Fold the two mixtures together and pour over

crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares

to serve.

 

Serves: 12

 

I use Nilla Wafers and if I don't have a lemon, I substitute lemon juice.

I hope you like it:-)

[Guest guest]

Hi Carol:

I don't post much of late but I just wanted to say a heartfelt thank you for

this recipe. It is especially nice in the heat of the summer.

Jenn in Oregon

-

Carol Perron

Monday, July 21, 2003 5:30 PM

Lemon Bisque

 

 

 

" Janice Avedissian " <jaavedis

 

> Dear Carol, Please post the recipe for the Lemon Bisque. Thanks. Jan

 

Hi Jan,

Here it is:

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.502 / Virus Database: 300 - Release 7/18/2003

 

 

[Guest guest]

You are very welcome Jenn! You are right about it being nice in the heat of

summer:-) I am outside of Portland and we are getting some hot weather.

Hope you enjoy the recipe, my whole family sure does. If you want a recipe

for a really good, citrusy, quick summer cake (baking involved) just

holler:->>

 

Carol in Oregon

 

> Hi Carol:

> I don't post much of late but I just wanted to say a heartfelt thank you

for this recipe. It is especially nice in the heat of the summer.

> Jenn in Oregon

> -

>