Native American Food, Recipes & Artifact

[Guest guest]

http://nativetech.org/food/ And I can't wait to try the Staghorn Sumac

Tea...It's my third year living here and I'm getting bolder about trying the

wild edibles. But for now I am a vegetarian for the most part. Guess I could get

back into the swing of meat eating if I got real hungry...the Native American

Indians did eat mucho meat, most of them and nothing went to waste. I found what

appears to be a skin tanning tool, here outside the cabin. Don't know how old it

is...but seems very old. Jackie identified it...I had it sitting on the floor as

" an interesting rock " , when she visited me in the spring.

 

Diana of Dewberry Hill (an Okie pioneer)

 

 

 

 

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[Guest guest]

Diana,

This is a interesting site. My friend is half Apache. She wouldn't tell me for

years. She was ashamed of not being Native American, but being Apache. I told

her for years to be proud, it didn't matter which one she was.

She is the best cook, I know it comes from the Apache, she is also half Spanish.

He father was from Spain. She can take what we would think of as nothing, and

make a meal that taste wonderful.

Thanks Nancy

 

 

http://nativetech.org/food/

 

 

 

 

scents1

 

 

[Guest guest]

Nancy, no one should be ashamed of their heritage, each has something good to

offer. And I think each Indian tribe has much to offer. That's great that your

friend is so resourceful in the kitchen. Wish we could take lessons. Diana

of DH

 

Diana,

This is a interesting site. My friend is half Apache. She wouldn't tell me for

years. She was ashamed of not being Native American, but being Apache. I told

her for years to be proud, it didn't matter which one she was.

She is the best cook, I know it comes from the Apache, she is also half Spanish.

He father was from Spain. She can take what we would think of as nothing, and

make a meal that taste wonderful.

Thanks Nancy

 

 

 

 

 

SBC DSL - Now only $29.95 per month!