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In a message dated 6/18/2003 11:00:42 AM Pacific Standard Time,

butchbsi writes:

 

> make up a batch of pemmican

 

ROFLMAO!! Good one Butch! Gotta go out shoot me an elk or a buffalo right now

so I can make me some Pemmican. What do I do with the rest of the beastie

after I've taken out the gut? ROFLMAO!!

 

Cheers!

Kathleen Petrides

The Woobey Queen

Woobeys: The Loving Touch Therapeutic Pillow

http://www.woobeyworld.com

 

 

 

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In a message dated 6/18/2003 11:34:56 AM Pacific Standard Time, neysa

writes:

 

> If you get a BUffalo

 

Actually Neysa, I'd rather go for the Elk! They taste better! ROFL!

 

 

Cheers!

Kathleen Petrides

The Woobey Queen

Woobeys: The Loving Touch Therapeutic Pillow

http://www.woobeyworld.com

 

 

 

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> make up a batch of pemmican

 

ROFLMAO!! Good one Butch! Gotta go out shoot me an elk or a buffalo right now

so I can make me some Pemmican. What do I do with the rest of the beastie

after I've taken out the gut? ROFLMAO!!

 

Well that should be obvious Kathleen! If you get a BUffalo, you cook the hump

for dinner. The rest of the meat you make jerky out of. You separate the sinews

for sewing and beading. The hooves make glue. Smaller bones make needles and

awls. As Butch suggested, you brain tan the hide (for robes, moccasin soles,

teepee panels, etc.) Teeth make good jewelry, horns can be used for various

things including carrying black powder or other things. There are more things to

do with the remainder but I think you get the idea. LOLOLOLOL

Hugs

Neysa

 

 

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> If you get a BUffalo

 

Actually Neysa, I'd rather go for the Elk! They taste better! ROFL!

 

Well the basic instructions still work... jerky, brain tan, etc... the horns of

course wont but there are a lot of things you can do with them also.... Let me

know when you get one. Will come help you dress it out. :))

 

Hugs

Neysa

 

 

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crwilm wrote:

> I always thought huckleberries were those small wild blueberries that grwo

> wild on low bushes?

> Carol

>

 

I live in western Washington state. When someone mentions

huckleberries, they usually mean the red ones which grow on bushes that

can get to 10 feet tall. We also have blue huckleberries (referred to

as blue huckleberries) that grow on short bushes... about 4 feet tall.

Both are yummy. :-)

 

Regina Taylor

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Well, I think I'll skip this one --- but my son would probably love it.

Now I'm not sure if they're huckleberries or mulberries. We live in SE

Michigan so the berries are just beginning to form. The tree is probably

12 ft tall.

 

butch owen wrote:

 

> Hey Jan,

>

> I took off the OT cause it ain't .. long ago Chris decided that all of

> the Great Spirit's wild things were kosher for discussion w/o being

> called OT. :-p

>

> > we have a tree in our yard that produces millions (OK maybe thousands)

> > of huckleberries. I was just looking at them and wondering what I

> > could do with them other than make jam or jelly.

> > Suggestions, anyone? TIA

>

> I'm sure you might get some more practical suggestions .. but one I

> reckon they might not think of is to make up a batch of pemmican.

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Hey Jan,

 

I took off the OT cause it ain't .. long ago Chris decided that all of

the Great Spirit's wild things were kosher for discussion w/o being

called OT. :-p

 

> we have a tree in our yard that produces millions (OK maybe thousands)

> of huckleberries. I was just looking at them and wondering what I

> could do with them other than make jam or jelly.

> Suggestions, anyone? TIA

 

I'm sure you might get some more practical suggestions .. but one I

reckon they might not think of is to make up a batch of pemmican.

 

First, you gotta get yourself a buffalo gut .. or a elk gut will do if

you can't find the buffalo. Then take some dried deer or buffalo meat

(jerky) off your drying rack and get a flat stone and a round grinding

stone and grind it into a fine powder (the meat, not the stone). Then

you grind some dried huckleberries into a fine powder too .. and mix'em

in with the dried deer or buffalo meat. Take that mixture and mix it

well into some bone marrow and bear fat .. then stuff it all into the

buffalo gut (or elk gut) and after its stuffed real good .. you cap it

off with some more bear fat and sew the top with the sinew you done

peeled out of the buffalo (or elk) skin just afore you started working

it with brains to tan it.

 

When you get ready to move from one place to another, or go on a raid or

some kinda warpath .. you just take this along and gnaw on it when you

get hungry .. makes for a great dry camp. And it has a great shelf life

too. Plus .. when times get lean throw a slice of two of it in your

cooking paunch .. dump in some hot rocks .. and you have a great soup.

Plus .. the Vitamin C in the Huckleberries will keep you from getting

all kinds of wierd diseases in them months where you gotta stay indoors.

 

You are welcome. And keep y'all smiling. :-)

 

Butch http://www.AV-AT.com

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> I live in western Washington state. When someone mentions

> huckleberries, they usually mean the red ones which grow on bushes that

> can get to 10 feet tall. We also have blue huckleberries (referred to

> as blue huckleberries) that grow on short bushes... about 4 feet tall.

> Both are yummy. :-)

 

 

The Blue ones in Ca. can get tttttttttaaaaaaaaaaawwwwwl, too...

M

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