Guest guest Posted June 8, 2003 Report Share Posted June 8, 2003 Hey Jody, > I considered tossing it because I had not heard good things but 10 > gallons, well I just couldn't do that. So, I'll blend it with my > regular and hope the colors don't morph too badly. Thanks for the > tracing tip, I'll be ready. Hold up a bit .. I'm sure Chris hasn't seen this post yet and I think she might respond to it. I don't make soaps but a couple of years ago ladies from one of the lists were screaming for water-extracted Olive Pomace oil. Turkey is one of the few places that produces it so I sent 1,000 kilos (2,205 lbs) to my Maryland shop. Chris bought 200 or 300 kilos .. I forget which. Anyway .. she loved it and has been bugging me to bring more. I can't do that now because the shipping costs are much higher now and the value of the Pomace is too low. > Jody ... up to her eyeballs in Pomace!! Some other folks bought 100 kilo drums .. and all of them were happy with it. So you might decide its your cuppa tea. Y'all keep smiling, Butch http://www.AV-AT.com PS: Most Pizza Parlors in the USA use Food Grade Olive Pomace Oil! Quote Link to comment Share on other sites More sharing options...
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