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Infusions

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>

> Say I put a gallon of water on to heat and load the pot with lemon balm.

Do I take it off the heat and cover? Just let it remain on a low heat?

>

Boil the water first and then pour over the lemon balm in another

container(I use half gallon mason jars to make my infusion every day...)make

sure you cover it and let it steep for preferably over 1/2 hour.

 

Michelle

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