Guest guest Posted March 16, 2003 Report Share Posted March 16, 2003 Hi, I'm new here. Been researching Four Thieves Vinegar anti-plague remedy (centuries old). I have several recipes and want to know what your favorite one is. Some say infuse in the sun two weeks and then add garlic for a week...some say cold infuse. One available to purchase in England, says they use only mycelium vinegar and that the recipe is not as good without it. Sooo....anyone? If I don't get some good feedback here, I'll whet yer whistle with some websites. Four Thieves Vinegar: most recipes are for external only use as a disinfectant room spray or to breathe through a hanky or dust mask when in germ infested areas. Diana of Dewberry Hill Web Hosting - establish your business online Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Hi, C-M, Thanks for the recipe! I am going to try it. One question, do you refrigerate the vinegar or otherwise preserve it? I made up a batch from a similar recipe a year or so ago (I think this recipe also had Rue), it was great for awhile but it spoiled. Thanks! --Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2008 Report Share Posted January 30, 2008 I do not refrigerate it and yes, Rue is included in some recipes. I've never had my vinegar go bad, could be that the acidity of the AC was not high enough for it to spoil. Standard grocery AC vinegar has the right acidity. A half a gallon lasts me for about a year, so I usually make it fresh every year. BTW, I also used the 4 thieves vinegar with great success when school had an epidemic of head lice. Kept a bottle in the shower for a hair rinse. It does make a great hair rinse even if there is no threat of lice. C-M Quote Link to comment Share on other sites More sharing options...
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