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black chicken- cooking with herbs

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Yes the skin of the chicken is black , and the bones too.

I dont know why.

Here in China we often cook chicken soup with dang gui , huangqi, dang

shen, gou qi, etc...tastes great!

I've yet to try the yinyanghuo hotpot...maybe for valentines day.. ( :

happy new year to all.

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The bones of these chickens are black and thus they are thought to be extra rich

in blood-building marrow. I know many who think highly of this bird's

blood-building capacity. A popular black chicken product comes from a Chinese

family run company in England. It is pricey but people pay the price. It is used

especially for recovery from illness with blood weakness.Sorry I forget the

brand name. - Matt Bauer

 

-

skip8080

Chinese Medicine

Wednesday, February 09, 2005 7:38 PM

black chicken- cooking with herbs

 

 

 

Yes the skin of the chicken is black , and the bones too.

I dont know why.

Here in China we often cook chicken soup with dang gui , huangqi, dang

shen, gou qi, etc...tastes great!

I've yet to try the yinyanghuo hotpot...maybe for valentines day.. ( :

happy new year to all.

Skip

 

 

 

 

 

http://babel.altavista.com/

 

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accordingly.

 

 

If you are a TCM academic and wish to discuss TCM with other academics, click

on this link

 

 

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Black chicken is not a chicken it is a game bird; It

can be obtained in a good chinese supermarket or

chinatown- cook it in a clay pot as a soup with herbs-

it is not to be roasted or kentucky fried!

 

Best

David Appleton LAc.

--- skip8080 <skip8080 wrote:

 

>

> Yes the skin of the chicken is black , and the

> bones too.

> I dont know why.

> Here in China we often cook chicken soup with dang

> gui , huangqi, dang

> shen, gou qi, etc...tastes great!

> I've yet to try the yinyanghuo hotpot...maybe for

> valentines day.. ( :

> happy new year to all.

> Skip

>

>

>

>

 

 

 

 

 

 

All your favorites on one personal page – Try My

 

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