Re:Sugar free recipe was // Sucralose (Splenda) Toxicity Information

[Guest guest]

Thank You for the recipe, Jane

Sounds delicious, I am going to try it!!!

 

Val

 

 

 

 

 

 

Posted by: " Jane MacRoss " highfield1

janemacross

Thu Mar 20, 2008 11:53 pm (PDT)

I agree it is very difficult to make a decent sugar

free cake - the best recipe I ever had for a Christmas

Pudding - you can't tell it from a normal recipe -

 

soak about 1kg of dried fruit of choice in alcohol of

choice - I use sherry or port and a bit of brandy = I

usually soak for 6 weeks - 24 hours is great

 

puree 8 ripe bananas

 

process bread of choice to fine breadcrumbs - use

wholemeal - I use gluten free

 

spices & vanilla as desired

 

Grease a pudding basin

 

Mix the banana puree and the bread crumbs with the

vanilla and spices - then force as much dried fruit

into this as the mix will hold, press into the basin

and seal

 

Boil for 3 hours. Serve with cream or custard, or

ice-cream or brandy butter or all of the above.

 

Last year I made a Christmas cake with this recipe but

its nicer hot as a pudding

 

Best,

 

Jane

 

 

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[Guest guest]

Funny thing was I had the recipe as an Australian recipe before I ever left

UK but when I got here in 1968 they had never heard of it.

 

Jane

 

-

" Celtic Valkyrie " <celticvalkyrie49

 

Saturday, March 22, 2008 2:39 AM

Re:Sugar free recipe was // Sucralose

(Splenda) Toxicity Information

 

 

> Thank You for the recipe, Jane

> Sounds delicious, I am going to try it!!!

>

> Val

>