Sucralose (Splenda) Toxicity Information Center

[Guest guest]

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.Den 20/03/2008 kl. 15.38 skrev Jane MacRoss: http://www.holisticmed.com/splenda/ Even if you don't much like Stevia it is much safer than Splenda Best, Jane

[Guest guest]

Unfortunately, some of the information contained in this website is

pure rubbish. The one about the shrinking thymus is a distortion of the

study as the real reason the test subjects thymus shrunk was due to

starvation and not the sucralose. Some of the other claims are complete

distortions of the research papers, many of whom I have read in their

entirety and not relied on abstracts. I have also question four PhD

chemists having nothing to do with either stevia or sucralose and

unanimously they said that there is no relationship between it and

bichlorinated pesticides. It is not a perfect product and I recommend

not using it for far different reasons than this website suggests.

Aspartame is toxic at any level, sucralose in small quantities is not.

 

Mark Schauss

www.ToxicWorldBook.com

 

, " Jane MacRoss "

<highfield1 wrote:

>

>

> http://www.holisticmed.com/splenda/

>

> Even if you don't much like Stevia it is much safer than Splenda

>

> Best,

>

> Jane

>

[Guest guest]

I used to buy the packets of green stuff and they wouldn't dissolve well in my coffee YUK. Now, I buy stevia drops and they are delicious in everything. They even come flavored for a treat.

 

-

Kenn Johnsen

Thursday, March 20, 2008 10:45 AM ~ PP

Re: Sucralose (Splenda) Toxicity Information Center

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.

 

 

 

 

Den 20/03/2008 kl. 15.38 skrev Jane MacRoss:

 

 

 

 

 

 

 

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

At 10:45 AM 3/20/2008, you wrote:

I use liquid stevia - it's very sweet, so one has to be careful not to

overdo. In a drink, usually a drop or two is enough. Have never used any

other sort. Am curious to hear about the other types....

Lynn

Does it have to be the pure

green stuff, or is it OK to use the white stuff...which is mixed with

something else.

 

Den 20/03/2008 kl. 15.38 skrev Jane MacRoss:

 

 

 

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it

is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

I use stevia from this seller, it is white. http://stevia.onlineworldstore.com/Den 20/03/2008 kl. 21.56 skrev Lynn Ward:At 10:45 AM 3/20/2008, you wrote:I use liquid stevia - it's very sweet, so one has to be careful not to overdo. In a drink, usually a drop or two is enough. Have never used any other sort. Am curious to hear about the other types....LynnDoes it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.Den 20/03/2008 kl. 15.38 skrev Jane MacRoss: http://www.holisticmed.com/splenda/ Even if you don't much like Stevia it is much safer than Splenda Best, Jane

[Guest guest]

I use the white powder - I bought some green stuff and was constantly looking for where the cat had peed - really - to me it smells just like cat's pee

 

Jane

 

 

-

Tricia

Friday, March 21, 2008 5:11 AM

Re: Sucralose (Splenda) Toxicity Information Center

 

I used to buy the packets of green stuff and they wouldn't dissolve well in my coffee YUK. Now, I buy stevia drops and they are delicious in everything. They even come flavored for a treat.

 

-

Kenn Johnsen

Thursday, March 20, 2008 10:45 AM ~ PP

Re: Sucralose (Splenda) Toxicity Information Center

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.

 

 

 

Den 20/03/2008 kl. 15.38 skrev Jane MacRoss:

 

 

 

 

 

 

 

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

Kenn I'm sure that the white stuff is only refined and not mixed - I thought the green was unrefined and leafy thats all - I can't stand the leafy stuff - its too much!

 

Jane

 

-

Kenn Johnsen

Friday, March 21, 2008 1:45 AM

Re: Sucralose (Splenda) Toxicity Information Center

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.

 

 

 

 

Den 20/03/2008 kl. 15.38 skrev Jane MacRoss:

 

 

 

 

 

 

 

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

Well, what I can see, it is not pure....they use fillers.Den 20/03/2008 kl. 22.55 skrev Jane MacRoss:Kenn I'm sure that the white stuff is only refined and not mixed - I thought the green was unrefined and leafy thats all - I can't stand the leafy stuff - its too much! Jane-Kenn Johnsen Friday, March 21, 2008 1:45 AMRe: Sucralose (Splenda) Toxicity Information CenterDoes it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.Den 20/03/2008 kl. 15.38 skrev Jane MacRoss: http://www.holisticmed.com/splenda/ Even if you don't much like Stevia it is much safer than Splenda Best, Jane

[Guest guest]

At 05:34 PM 3/20/2008, you wrote:

So, would you use it like sugar? Similar consistency? Could one use it in

cakes and the like?

 

I use stevia from this seller,

it is white.

 

http://stevia.onlineworldstore.com/

 

Den 20/03/2008 kl. 21.56 skrev Lynn Ward:

At 10:45 AM 3/20/2008, you

wrote:

I use liquid stevia - it's very sweet, so one has to be careful not to

overdo. In a drink, usually a drop or two is enough. Have never used any

other sort. Am curious to hear about the other types....

Lynn

Does it have to be the pure

green stuff, or is it OK to use the white stuff...which is mixed with

something else.

[Guest guest]

OK - here I use Sandra Cabot or Primal Nature - pure Stevia

 

Jane

 

-

Kenn Johnsen

Friday, March 21, 2008 10:31 AM

Re: Sucralose (Splenda) Toxicity Information Center

Well, what I can see, it is not pure....they use fillers.

 

 

 

 

Den 20/03/2008 kl. 22.55 skrev Jane MacRoss:

 

 

 

 

 

 

Kenn I'm sure that the white stuff is only refined and not mixed - I thought the green was unrefined and leafy thats all - I can't stand the leafy stuff - its too much!

 

Jane

 

-

Kenn Johnsen

 

Friday, March 21, 2008 1:45 AM

Re: Sucralose (Splenda) Toxicity Information Center

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.

 

 

 

 

Den 20/03/2008 kl. 15.38 skrev Jane MacRoss:

 

 

 

 

 

 

 

http://www.holisticmed.com/splenda/

 

Even if you don't much like Stevia it is much safer than Splenda

 

Best,

 

Jane

[Guest guest]

Lynn have you used Stevia? In cooking there is no bulk at all and sometimes there is a residual bitterness - like in 2L fluid I use 1/3rd teaspoon - in a coffee I use what might fit on the tip of a teasp. handle - if I use it in cakes i use something else to give the usual bulk that sugar gives - even if it is only a couple of bananas - sugar in recipes gives more than its sweetness - and there is not enough in the stevia to replace that quality.

 

Best,

 

Jane

 

-

Lynn Ward

Friday, March 21, 2008 10:36 AM

Re: Sucralose (Splenda) Toxicity Information Center

At 05:34 PM 3/20/2008, you wrote:So, would you use it like sugar? Similar consistency? Could one use it in cakes and the like?

I use stevia from this seller, it is white. http://stevia.onlineworldstore.com/Den 20/03/2008 kl. 21.56 skrev Lynn Ward:

At 10:45 AM 3/20/2008, you wrote:I use liquid stevia - it's very sweet, so one has to be careful not to overdo. In a drink, usually a drop or two is enough. Have never used any other sort. Am curious to hear about the other types....Lynn

Does it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.

[Guest guest]

At 07:42 PM 3/20/2008, you wrote:

I use it to sweeten drinks primarily. the liquid. Not really much for

cooking. As you say, too much of it and there is this funny bitterness.

And, there is always the issue to what to add to make up the bulk.

Thought perhaps the bulk stuff might be different. Oh well, guess on

those few occasions that I makes cakes and the like any more, I'll stick

with the tried and true - sugar. Since neither one of is diabetic or has

any particular reaction to sugar. Back when my kids were young, for a

while I thought one of my boys had a sort of an allergic reaction to

sugar, so began making everything as if he were a diabetic. Recipes may

have gotten better now, but I'll tell you, there was no way to disguise a

sugar-free cake!!

Lynn

 

 

Lynn have you used Stevia? In cooking

there is no bulk at all and sometimes there is a residual bitterness -

like in 2L fluid I use 1/3rd teaspoon - in a coffee I use what might fit

on the tip of a teasp. handle - if I use it in cakes i use something else

to give the usual bulk that sugar gives - even if it is only a couple of

bananas - sugar in recipes gives more than its sweetness - and there is

not enough in the stevia to replace that quality.

 

Best,

 

Jane

[Guest guest]

The sellers say you can, I do not know. I once bought those baking powder.......add oil...and in the oven......25 minutes later you have a cake. I ended up with throwing it out. I am not a baker.Den 21/03/2008 kl. 00.36 skrev Lynn Ward:At 05:34 PM 3/20/2008, you wrote:So, would you use it like sugar? Similar consistency? Could one use it in cakes and the like?I use stevia from this seller, it is white. http://stevia.onlineworldstore.com/Den 20/03/2008 kl. 21.56 skrev Lynn Ward:At 10:45 AM 3/20/2008, you wrote:I use liquid stevia - it's very sweet, so one has to be careful not to overdo. In a drink, usually a drop or two is enough. Have never used any other sort. Am curious to hear about the other types....LynnDoes it have to be the pure green stuff, or is it OK to use the white stuff...which is mixed with something else.