NewsTarget report: Hidden dangerous Ingredients in your Groceries

[Guest guest]

Do you know which seven dangerous food ingredients to watch out for

in your groceries? These are the " deadly seven, " as I call them, and

they can directly promote heart disease, migraines, obesity,

outrageous food cravings, osteoporosis, diabetes and even birth

defects.

The top three most dangerous ingredients I've found in my research

are:

1) Sodium nitrite -- causes cancer, found in processed meats like hot

dogs, bacon, sausage. Used to make meats appear red (a color fixer

chemical).

2) Hydrogenated oils -- causes heart disease, nutritional

deficiencies, general deterioration of cellular health, and much

more. Found in cookies, crackers, margarine and many " manufactured "

foods. Used to make oils stay in the food, extending shelf life.

Sometimes also called " plastic fat. "

3) Excitotoxins -- aspartame, monosodium glutamate and others (see

below). These neurotoxic chemical additives directly harm nerve

cells, over-exciting them to the point of cell death, according to

Dr. Russell Blaylock. They're found in diet soda, canned soup, salad

dressing, breakfast sausage and even many manufactured vegetarian

foods. They're used to add flavor to over-processed, boring foods

that have had the life cooked out of them.

Want to know more about the genuine dangers posed by toxic food

ingredients and additives? I'll share more with you in this email,

but first let me invite you to check out the tell-all book I've

written on the subject: " Grocery Warning. "

Grocery Warning exposes the truth that food companies will never

admit to and the mainstream media will never print (because they

receive advertising funds from food companies, of course!).

It reveals, in shocking detail, exactly which ingredients compromise

your health (and how they do it). Based on thousands of hours of

research, and quotations from the top doctors, authors and

nutritionists, Grocery Warning tells you the truth about foods and

groceries that will empower you with life-changing information.

Did you know, for example, that:

Feeding children hot dogs increases their risk of brain cancer by

300%?

Strawberry yogurt, fruit punch and other red-looking grocery products

are often colored with dead, ground-up cochineal beetles? The

ingredient is called " carmine, " and it's made from insects. It's

listed right on the label of many of your favorite foods.

Food companies now " hide " MSG in safe-sounding ingredients like yeast

extract or torula yeast?

Many Florida oranges are actually dipped in an artificial orange dye

in order to make them more visually appealing? It's the same dye

that's been banned for use in foods because of cancer risk.

Girl Scout cookies are still made with hydrogenated oils that contain

trans fatty acids?

Many so-called " healthy " or vegetarian foods also contain the very

same offending ingredients as conventional groceries?

Eating just one serving of processed meats each day increases your

risk of pancreatic cancer by 67%?

One artificial color additive causes behavioral disorders in

children? And that 80% of children diagnosed with ADHD can be

outright cured of the condition in two weeks by avoiding certain

ingredients?

The #1 ingredient in Slim Fast meal replacement shake (powder form)

is sugar?

Some guacamole dips don't even contain avocado? Instead, they're made

with hydrogenated soybean oil and artificial colors.

Everything I'm sharing here is absolutely true. It's all quite

shocking, yes, but this is information you need to know if you want

to feed yourself -- and your family -- foods that actually promote

health instead of disease.

The truth about metabolic disruptors

Nearly all modern diseases are caused by what I call " metabolic

disruptors. " These are common ingredients, such as white flour and

sugar, that prevent your body from healing. Unfortunately, metabolic

disruptors are used in almost all commercially prepared foods, which

means most products on your grocer's shelves contribute to poor

health. But if you know what to look for, you can fill your cart with

foods that will help you live a longer more vibrant life.

That's why I created the Grocery Warning System. This system will

give you the information you need to make the healthiest shopping

choices at the grocery store. You'll learn which ingredients have

been linked to disease, as well as important nutrients that have been

shown to prevent and reverse cancer, heart disease, diabetes,

obesity, and other degenerative diseases.

Here's what else you'll find in Grocery Warning:

Which common ingredient has been shown to ravage the cardiovascular

system and promote heart disease while destroying brain cells.

Why some popular beverages have been linked to blindness and

seizures, dementia, Alzheimer's and behavioral disorders.

How a single food ingredient is killing more than 30,000 Americans

each year and yet remains perfectly legal due to food industry

politics and influence on federal regulators.

How food manufacturers alter natural fats and convert them into

disease-promoting ingredients that ravage your health and make it

virtually impossible to lose weight, no matter what you eat!

The one natural, alternative sweetener that has no calories, no blood

sugar effects, no chemical toxicity, and tastes great!

What " homogenized " means on milk products and the shocking truth of

how this artificial alteration of dairy fats poses a very real threat

to your health.

How to reverse osteoporosis and other bone disorders through dietary

and lifestyle changes that create high-density bones throughout your

body.

The truth behind the margarine scam and how the food industry

convinced an entire nation to eat disease-promoting margarine for

decades, based on shoddy scientific evidence and political influence.

The one natural oil that's lacking from the diets of virtually all

Americans, but can significantly improve brain function.

Why at least one prominent doctor is accusing the FDA of committing

crimes against humanity for not protecting the public from the

immediate health dangers posed by three different ingredients found

in virtually every grocery store.

Back to the " hidden " ingredients

So how do food companies manage to hide excitotoxins and taste

additives to their foods? It's easy: They just keep changing the

words to confuse consumers. Once customers learned to avoid MSG /

monosodium glutamate, the food companies started using yeast extract.

And now, two years after I started sounding the alarm on yeast

extract, many companies have switched to " torula yeast, " which

accomplishes the same thing. Other hidden sources of MSG include:

• Autolyzed vegetable protein

• Hydrolyzed vegetable protein

• Calcium caseinate

• Sodium caseinate

• Textured protein

The ingredients " stacking " trick

Food companies also use the ingredients stacking trick to

intentionally leave you with the wrong impression about what's really

in their food products.

For example, one company makes a nutrition bar that's absolutely

loaded with sugar, but they way they've arranged the ingredients

prevents sugar from appearing as the #1 ingredient. Instead, the

first ingredient is rice. But looking down the label, you'll find all

the following forms of sugar, all in the same nutrition bar:

• Sugar

• Sucrose

• High-fructose corn syrup

• Corn syrup solids

• Dextrose

Add all these up, and the #1 component in the bar is, indeed, sugar

(or sugary substances). But the manufacturer has used ingredients

stacking to make you think the top ingredient is actually rice.

It's a clever, dishonest technique used by food companies to lie with

food labels.

Remember, the longer the ingredients label, the less healthy the

food. Read those ingredients lists before buying foods, and if you

discover chemical names that you can't pronounce, don't buy the food!

 

Mike Adams---News Target