APPLE CIDER VINEGAR CURES

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I love the taste of it in water. N

 

APPLE CIDER VINEGAR CURES

http://www.earthclinic.com/Remedies/acvinegar.html

Updated: January 25, 2008 9:18 PM EST

Apple Cider Vinegar, that wonderful old-timers home remedy, cures more ailments than any other folk remedy -- we're convinced! From the extensive feedback we've received over the past 8 years, the reported cures from drinking Apple Cider Vinegar are numerous. They include cures for allergies (including pet, food and environmental), sinus infections, acne, high cholesterol, flu, chronic fatigue, candida, acid reflux, sore throats, contact dermatitis, arthritis, and gout. One reader reported that a shot of ACV saved him from going to the emergency room for heart pain. Apple Cider Vinegar also breaks down fat and is widely used to lose weight. It has also been reported that a daily dose of apple cider vinegar in water has high blood pressure under control in two weeks!

Apple Cider Vinegar is also wonderful for pets, including dogs, cats, and horses. It helps them with arthritic conditions, controls fleas & barn flies, and gives a beautiful shine to their coats!

If you can get over the taste of apple cider vinegar, you will find it one of the most important natural remedies in healing the body. As a wonderful side effect of drinking apple cider vinegar every day, we've discovered that it brings a healthy, rosy glow to one's complexion! This is great news if you suffer from a pale countenance.

APPLE CIDER VINEGAR AND pH BALANCE:

It's suggested that Apple Cider Vinegar has such curative abilities because it causes one's pH levels to become more alkaline. If you are going to try apple cider vinegar for allergies, or even to prevent sickness, we suggest you do an investigation of your own by buying a pH test kit at a local pharmacy, garden nursery, or even pool supply store. You can use these kits or pH strips to test your urine to see if you are more alkaline or acid during an allergy attack, virus or bacterial infection. Once you ascertain your pH levels, you can adjust adjust your dosage of Apple Cider Vinegar accordingly.

If you live in a highly polluted area like we do (Los Angeles) where allergies and sinus infections are rampant, your system may better balance itself with a small dose of apple cider vinegar each day. Ultimately we suggest you experiment with a kit to find the pH balance your body functions optimally at. Want to know more about pH?

Our Bangkok contributor Ted tells us, "Apple Cider Vinegar in itself is alkaline because of its "ash" content, which means if the apple cider vinegar was burned, what is left over becomes ash. When you check for the pH of that ash and dissolve it with water, the content is alkaline. Whenever our body digests anything, it undergoes oxidation, which is similar to burning and the end result is that you can determine whether the end product was alkaline or acid. Apple Cider Vinegar has anti-fungal, anti-bacterial, and anti-viral properties, primarily coming from the malic acid and acetic acid portion of the vinegar. Apple cider vinegar acts as a buffer in the body because the acetic acid reacts with base or acid compounds to form an acetate, therefore rendering them chemically bioavailable for the body's utilization. Additionally, Apple Cider Vinegar can reduce the toxicity of certain compounds by converting the toxin into an acetate compound, which is less toxic. This is why they are ideal for insect bites and certain skin allergies. While Apple Cider vinegar in itself is considered alkaline, a chemically pure vinegar (acetic acid) is neither acid nor basic forming as it leaves no ash as the entire portion, when burned evaporates completely. Ted"

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VITAMIN AND MINERAL CONTENT OF APPLE CIDER VINEGAR Scientists have reportedly measured ninety different substances in apple cider vinegar such as thirteen types of carbolic acids, four aldehydes, twenty ketones, eighteen types of alcohols, eight ethyl acetates etc. It also contains important minerals, trace elements and vitamins as well acetic acid, propionic acid, lactic acid, enzymes, amino acids as well as roughage in the form of potash and apple pectin.

Apple Cider Vinegar contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. An alternative to drinking apple cider vinegar may be to take potassium supplements, as potassium is known to absorb excess fluids (ie, mucous) in the body. Drink lots of water if you take potassium supplements so you don't get dehydrated! Potassium, by the way, lowers high blood pressure.

Apple Cider Vinegar's vitamin content includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids).

 

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USDA BREAKDOWN OF APPLE CIDER VINEGARThe below table is from the USDA's nutrient database. We typed in the words "Vinegar, cider" on the home page to get this chart.

Note: The USDA does not specify on the chart whether they tested a commercial, pasteurized brand (i.e., Heinz) or an organic brand (i.e., Bragg). We have the feeling they probably tested a commercial brand. An organic brand of apple cider vinegar may have slightly higher values. http://www.nal.usda.gov/fnic/foodcomp/search/index.html

Vinegar, cider (1)

 

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NOT A PROBLEM!8/29/2007: Tom from Lansford, Pa. writes: "Apple Cider Vinegar: I have been taking it for years. I read about it long ago and have been taking two tblsp every day along with other things... fish oil etc I love the taste and don't mix it. I'm 68 and have all my teeth so I don't think that's a problem."

PROBLEM!Here is the original email sent to us in 2005 from Dr. Yong, a dentist from London, warning us about the dental enamel issue. Dr. Yong writes, "Warning - Taking cider vinegar by sipping it during the day may very well help cure some of these allergies, however, it will ruin the enamel on the teeth to such an extent that it may be lost entirely. As a dentist I have seen the effects of regular acid intake whether it be carbonated water or a natural acid like lemon juice - yes very cleansing to the system, but a disaster in the mouth. It leads to very costly mouth rehabilitation which can cost thousands of pounds. The first thing patients will usually notice is yellowing of the teeth and sensitivity as the enamel is lost. I am very much into holistic medicine and am training as a homeopath so understand when people wish to look for alternatives to self cure, however be aware that regular intake of vinegars and other acids will have deleterious oral effects!"

5/27/2006: Tom from Milford, NJ agrees: "I took acv for years and experienced problems with my dental erosion. Also, other problems possibly relating to amalgam fillings. Stopped acv and now ok. I would encourage anyone considering acv to dilute and then follow w/ sodium bicarb."

 

Marco from Eindhoven, Netherlands writes, "I've read that eating a little bit of cheese afterwards will lower the acid level in your mouth. A high acid level is good for the ph balance of the body but not so good for your teeth."

 

Terri from Prospect, OR agrees: "I just want to let you know that I agree with the dentist. I started drinking vinegar water 3 years ago all day long like you, and my teeth start going bad, since then I drink a glass in the morning as tea and then brush my teeth no more problems with my teeth."

6/15/2006: Perenchenco from Chicago disagrees: "Re: Dr. Yong's tooth enamel comment. Well intentioned, but almost certainly wrong. For one thing most of us have been eating salad dressings with vinegars for years. Also, certain natural health people have taken it for decades without losing enamel. Sugar, as honey or whatever, mixed with the ACV, may be the culprit. Also excessive brushing, according to many naturally oriented physicians (William Campbell Douglas, M.D.)"

Apple Cider Vinegar Can Make Any Living Thing Healthier

Dr. D.C. Jarvis, MD who wrote "Folk Medicine, A Vermont Doctor's Guide to Good Health" and "Arthritis and Folk Medicine”, is completely convinced that apple cider vinegar could make any living thing healthier. He believes, Potassium, which is found in just the right amounts in natural apple cider vinegar "is so essential to the life of every living thing and that with out it there would be no life. Potassium is the most important of all minerals that are necessary for good health." Potassium's main function is to promote cell, tissue and organism growth. It is necessary to replace dead cells and tissue. There is no better source of potassium than vinegar---particularly natural apple cider vinegar.Dr. Jarvis believes Apple cider vinegar can help fight infection, simply by keeping fluids where they belong---in body cells, not in bacteria. Bacteria need moisture to thrive. As bacteria multiply, they will pull necessary fluids from healthy cells in order to flourish, particularly during times of stress when resistance is low. Stress is a major agent in causing a previously sub-clinical problem to break into a full-blown illness. If the process goes unchecked illness will occur. In order to defeat bacterial infections and illness it is important to keep moisture in the cells and prevent germs from depleting that moisture. According to Dr. Jarvis: "If there is enough potassium in each body cell, it will draw moisture from the [harmful] bacteria, instead of the bacteria taking moisture from the body cells." Therefore by providing natural sources of potassium in the diet (fruit, berries, sprouts, edible leaves, edible roots, etc.) and including apple cider vinegar to that diet the body cells are provided with the necessary moisture-attracting potassium. It is interesting to note that many traditional medicines used to combat bacterial illness also work by depriving bacteria of moisture and thus keeping fluids inside the cells (O'Brien p40)

Acidic pH Balance Will Discourage Bacteria, Yeast & Fungal Growth

Apple cider vinegar destroys microorganisms, including bacteria, fungi, viruses and others, and prevents poisons from reaching the rest of the systems of the body. It has been proven to inhibit the growth of gram-negative bacilli, Pseudomonas, and Candida. The acid nature of vinegar makes the digestive tract environment unpleasant for germs and fungus. Apple cider vinegar has proven to be a natural treatment (and preventative) in simple cases of avian pediatric digestive disorders. Dr. Jarvis through his own research believes that apple cider vinegar will lower bloods natural alkalinity, bringing it closer to a natural healthy acid state. A naturally acidic digestive tract digestive, with the correct pH balance, will discourage bacteria and is less likely to grow yeast and fungus. Apple cider vinegar can assist the natural process of breaking food in the stomach. The acidic qualities of ACV will help break down protein, in the digestive system, for absorption into the bloodstream.

In Conclusion

Why Vinegar? Because it can be used medicinally, gets rid of poisons in the body, has disinfecting and cleaning properties and is a natural, nontoxic, biodegradable substance. That is, vinegar is an unadulterated food, a powerful cleansing agent and healing elixir---a naturally occurring antibiotic and antiseptic that fights germs and bacteria. We would be smart to make use of vinegar in our own lives and in our avian nurseries and breeding facilities. --- For a healthier, stronger, longer life for our animals and ourselves.For further reading on vinegars medicinal and antiseptic qualities:"

Contact InformationTelephone: 337-394-6683 FAX: 775-542-2120or 337-394-1944Postal address: PO Box 493, St. Martinville, LA 70582

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