Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 DHA VS ALZHEIMER'S A type of omega-3 fatty acid called docosahexaenoic acid (DHA) may help prevent the abnormal clumping of certain proteins that leads to the development of Alzheimer's disease, according to a new study published in the Journal of Neuroscience. The research was conducted by scientists from the University of California at Irvine and from Martek Biosciences, a corporation that makes commercially available DHA products. --NewsTarget Jerome Mittelman, DDS, FAPMjmittelmanFor free sample of The Holistic Dental Digest PLUS, reply with your street or pob address. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.