An interesting article on one cause of diabetes

July 28, 2005

Hi all,

I came across this interesting article on the organic consumers website on one cause of diabetes. I thought I would share it with everyone here. Pay note that even whole grain bread with yeast in it can also be a problem. Scarry.

Hugs,

Laura

http://www.organicconsumers.org/foodsafety/alloxan061605.cfm

July 28, 2005

A very good article, though it neglects a couple of major points. These are the subjects of Enzyme Inhibitors and pH.

The main reason people have problems with grains, and also seeds, nuts and beans for that matter, is Enzyme Inhibitors. This is why breads such as Ezekiel and Manna are so good for you. The grains used have been sprouted first before being turned into flour. Srouting, of course, gets rid of these inhibitors.

Another factor is pH. Sprouting will convert grains, seeds, and nuts from Acid Ash to Alkaline Ash which is far more beneficial to the body. At least 80% of all body problems is related to this one factor alone.

Huggles,

Doc

Doc Shillington727-447-5282Doc

-

Laura Ditsch

herbal remedies

Thursday, July 28, 2005 5:04 PM

Herbal Remedies - An interesting article on one cause of diabetes

Hi all,

I came across this interesting article on the organic consumers website on one cause of diabetes. I thought I would share it with everyone here. Pay note that even whole grain bread with yeast in it can also be a problem. Scarry.

Hugs,

Laura

http://www.organicconsumers.org/foodsafety/alloxan061605.cfm

July 29, 2005

Wow, I didn't know that. Thanks a mil for the info.

Hugs,

Laura"Dr. Ian Shillington" <DocShillington wrote:

A very good article, though it neglects a couple of major points. These are the subjects of Enzyme Inhibitors and pH.

The main reason people have problems with grains, and also seeds, nuts and beans for that matter, is Enzyme Inhibitors. This is why breads such as Ezekiel and Manna are so good for you. The grains used have been sprouted first before being turned into flour. Srouting, of course, gets rid of these inhibitors.

Another factor is pH. Sprouting will convert grains, seeds, and nuts from Acid Ash to Alkaline Ash which is far more beneficial to the body. At least 80% of all body problems is related to this one factor alone.

Huggles,

Doc

Doc Shillington727-447-5282Doc

-

Laura Ditsch

herbal remedies

Thursday, July 28, 2005 5:04 PM

Herbal Remedies - An interesting article on one cause of diabetes

Hi all,

I came across this interesting article on the organic consumers website on one cause of diabetes. I thought I would share it with everyone here. Pay note that even whole grain bread with yeast in it can also be a problem. Scarry.

Hugs,

Laura

http://www.organicconsumers.org/foodsafety/alloxan061605.cfm

August 2, 2005

Yer welcome hon.

Huggles,

Doc

Doc Shillington727-447-5282Doc

-

Laura Ditsch

herbal remedies

Friday, July 29, 2005 12:04 PM

Re: Herbal Remedies - An interesting article on one cause of diabetes

Wow, I didn't know that. Thanks a mil for the info.

Hugs,

Laura"Dr. Ian Shillington" <DocShillington wrote:

A very good article, though it neglects a couple of major points. These are the subjects of Enzyme Inhibitors and pH.

The main reason people have problems with grains, and also seeds, nuts and beans for that matter, is Enzyme Inhibitors. This is why breads such as Ezekiel and Manna are so good for you. The grains used have been sprouted first before being turned into flour. Srouting, of course, gets rid of these inhibitors.

Another factor is pH. Sprouting will convert grains, seeds, and nuts from Acid Ash to Alkaline Ash which is far more beneficial to the body. At least 80% of all body problems is related to this one factor alone.

Huggles,

Doc

Doc Shillington727-447-5282Doc

-

Laura Ditsch

herbal remedies

Thursday, July 28, 2005 5:04 PM

Herbal Remedies - An interesting article on one cause of diabetes

Hi all,

I came across this interesting article on the organic consumers website on one cause of diabetes. I thought I would share it with everyone here. Pay note that even whole grain bread with yeast in it can also be a problem. Scarry.

Hugs,

Laura