Guest guest Posted June 11, 2005 Report Share Posted June 11, 2005 LOL Hilary.... Ok, the easiest way to save the C vitamin well enough, is simply to clear the rosehips for those icky hairy " needle " stuff it do have on the inside, and dry it in low temperature (preferably same as body temperature) in oven or food dehydrator if you have that? And then grind it all, the seeds too together with the rosehip meat (if you are able to get most of the seeds..I cant remember but I think they are connected to those hairs?), in a coffee grinder at the same time you want to use it. Or for some days each time. Thats the best way I know of to be sure to get most of the nutrition from the herbs, anyway. Many people use to dry the rosehips and grind it, with seeds too, to get the most of the nutrition in them. Sincerely W9 herbal remedies , Hilary Jacobson <hjacobson@t...> wrote: > > (In the meantime... still hoping someone will have a suggestion for > making a rosehip preparation that is kind to vitamin C.) > > Hilary Jacobson > Quote Link to comment Share on other sites More sharing options...
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