Butter, Margarin and Plastic can anyone verify this

[Guest guest]

I am just wondering if anyone can verify this information I recieved

in an email.

 

One for your health

 

 

This may be of interest to anybody that watched the news earlier

this week, featuring Brian Bury who has aserious eye condition

which may

result in him eventually going blind & according to the doctor that

was on the show, it is as a result ofmargarine in our diet, the same

doctor

predicted 30 years ago that we would one day have a problem with

cholesterol & diabetes butter.....or margarine?

 

DO YOU KNOW...the difference between margarine and butter?

 

Read on to the end...gets very interesting!

 

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams compared to 5

grams. Eating margarine can increase heart disease in women by 53%

over eating the same amount of butter, according to a recent

Harvard Medical Study. Eating butter increases the absorption of

many other nutrients in other foods. Butter has many nutritional

benefits where margarine has a few only because they are added!

Butter tastes much better than margarine

 

and it can enhance the flavors of other foods. Butter has been

around for centuries where margarine has been around for less than

100 years. And now, for Margarine. Very high in trans fatty

acids... Triple risk of coronary heart disease. Increases total

cholesterol and LDL (this is the bad

cholesterol) Lowers HDL cholesterol, (the good cholesterol) ...

Increases the risk of cancers by up to five fold... Lowers quality

of breast milk... Decreases immune response... Decreases insulin

response. And here is the most disturbing fact....

 

HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC...

This fact alone was enough to have me avoiding margarine for life

and anything else that is hydrogenated (this means hydrogen is

added, changing the molecular structure of the substance)..

 

YOU can try this yourself: purchase a tub of margarine and leave it

in your garage or shaded area. Within a couple of days you will

note a couple of

things: no flies, not even those pesky fruit flies will go near it

(that should tell you something) ... it does not rot or smell

differently..because it has no nutritional value, nothing will grow

on it...even those teeny weeny micro-organisms will not a find a

home to grow.

 

Why? Because it is nearly plastic. Would you melt your Tupperware

and spread that on your toast? Share This With Your Friends