Guest guest Posted February 6, 2005 Report Share Posted February 6, 2005 Message: 8 Sat, 5 Feb 2005 16:20:35 -0600 " Carole Eddington " <caroleeddington RE: Re: Lemon Egg Question I don't waste it when I cook eggs we use a dozen plus. Hi! I'm not really answering the first question, although I think the leaching time would be about the same, but I would never waste the egg! Carole Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2005 Report Share Posted February 7, 2005 I know Dr. Christopher talked about using just the shell- he did not use eggs and taught they were mucus forming. Marisa Domestic Engineer and Mother of 2 Elijah Lilypie Baby Ticker <http://lilypie.com> Marin Lilypie Baby Ticker <http://lilypie.com> zengirl04 [zengirl04] Saturday, February 05, 2005 3:06 PM herbal remedies Herbal Remedies - Re: Lemon Egg Question Okay, that's a good idea. I haven't started making the dragon snot yet, although I mix panther piss and lemon egg with my TN and organic apple juice. I guess I'm almost there. herbal remedies , " Carole Eddington " <caroleeddington@a...> wrote: > Hi! I'm not really answering the first question, although I think the > leaching time would be about the same, but I would never waste the egg! We > always just save them in a dish or glass until we need an egg. What I often > do is drop the egg, including its thin membrane into my Dragon Snot (Total > Nutrition Shake) and blend it up. It's all good for you, and I don't taste > any difference. > > > > Carole > > > > _____ > > zengirl04 [zengirl04] > Saturday, February 05, 2005 9:32 AM > herbal remedies > Herbal Remedies - Re: Lemon Egg Question > > > > > > Great question that I would like the answer to as well. I hate > wasting the egg if the shell is all that's needed. It wouldn't be > necessary to crush it, however. It would be easier to remove from > the juice if the shells were in large pieces. > > > > herbal remedies , " orphan1948 " > <orphan1948> wrote: > > > > > > I have a question pertaining to the Lemon Egg recipe in the > files. It > > says to use whole eggs. I was wondering what would be the > difference > > if one took say a dozen organic, cleaned eggs, (rinsed with water) > and > > simply rinsed out the empty shells, crushed them and then placed > them > > in the jar and covered them with fresh lemon juice. Would the > calsium > > content be the same? Would the leaching process be speeded? Just > > curious. > > > > Best R's, > > > > O. > > Federal Law requires that we warn you of the following: > 1. Natural methods can sometimes backfire. > 2. If you are pregnant, consult your physician before using any natural > remedy. > 3. The Constitution guarantees you the right to be your own physician and to > prescribe for your own health. > We are not medical doctors although MDs are welcome to post here as long as > they behave themselves. > Any opinions put forth by the list members are exactly that, and any person > following the advice of anyone posting here does so at their own risk. > It is up to you to educate yourself. By accepting advice or products from > list members, you are agreeing to > be fully responsible for your own health, and hold the List Owner and > members free of any liability. > > Dr. Ian Shillington > Doctor of Naturopathy > Dr.IanShillington@G... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.