Recipes for cakes, cookies, bread, muffins...etc.. (using pulp from juicer)

[Guest guest]

Peace,

 

I"m DYING to experiment further with pulp. I took someone's advice earlier and placed the pulp in a pot and sauteed it with some onions and garlic and added it to some organic pasta, and WOW!! I was amazed at how good it tasted with all that natural flavor.

So my next step is to take it to this level and create my own cakes, pies, cookies, bread, muffins, etc. using pulp.

If anyone knows, i'd be highly appreciative.

 

Peace & Good Health

Natural Game

Search presents - Jib Jab's 'Second Term'

[Guest guest]

Hi -

 

After reading the first post about pulp, I was reading through a new

cookbook " Living Cuisine " by Renee Loux Underkoffler - A raw foods

(gourmet) cookbook. She has several raw cake recipes using 2-4 cups

of carrot pulp. I highly recommend this cookbook because she

explains how to dehydrate, sprout, and talks about basic nutrition

and raw foods in great detail. Her recipes look wonderful.

 

Just to give you a sample - some of her cake recipes include:

Crumble Apple Studel Bundt Cake (this has a cake layer, apple studel

layer, crumble top and a vanilla glaze) This recipe uses a lot of

ground nuts and coconut for the base - remember this is raw;

Traditional Layered Carrot Cake with a Lemon Cream Frosting, Budda

Back Mocha Cake, Lemony Poppy Seed Cake with Whipped Lemon Cream

Frosting, Heaven Layer Cake with Cherries and Frosting, plus a wide

variety of other frostings, cookies, pies, and tortes. All her

recipes look wonderful from salads and soups to main course meals.

 

I went on too long here - I haven't had breakfast yet. LOL

 

Karen

 

herbal remedies , natural game

<mathmasta1111001> wrote:

> Peace,

>

> I " m DYING to experiment further with pulp. I took someone's

advice earlier and placed the pulp in a pot and sauteed it with some

onions and garlic and added it to some organic pasta, and WOW!! I

was amazed at how good it tasted with all that natural flavor.

<SNIP>

[Guest guest]

Thanks a whole lot Karen, i'm definitely going to be investing in this book. Just what i'm looking for.

 

PEACE

Natural Gamezengirl04 <zengirl04 wrote:

Hi -After reading the first post about pulp, I was reading through a new cookbook "Living Cuisine" by Renee Loux Underkoffler - A raw foods (gourmet) cookbook. She has several raw cake recipes using 2-4 cups of carrot pulp. I highly recommend this cookbook because she explains how to dehydrate, sprout, and talks about basic nutrition and raw foods in great detail. Her recipes look wonderful. Just to give you a sample - some of her cake recipes include: Crumble Apple Studel Bundt Cake (this has a cake layer, apple studel layer, crumble top and a vanilla glaze) This recipe uses a lot of ground nuts and coconut for the base - remember this is raw; Traditional Layered Carrot Cake with a Lemon Cream Frosting, Budda Back Mocha Cake, Lemony Poppy Seed Cake with Whipped Lemon Cream Frosting, Heaven Layer Cake

with Cherries and Frosting, plus a wide variety of other frostings, cookies, pies, and tortes. All her recipes look wonderful from salads and soups to main course meals. I went on too long here - I haven't had breakfast yet. LOLKarenherbal remedies , natural game <mathmasta1111001> wrote:> Peace,> > I"m DYING to experiment further with pulp. I took someone's advice earlier and placed the pulp in a pot and sauteed it with some onions and garlic and added it to some organic pasta, and WOW!! I was amazed at how good it tasted with all that natural flavor. <SNIP>Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees

you the right to be your own physician and toprescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian ShillingtonDoctor of NaturopathyDr.IanShillington

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