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We have a water purifier/softner that cleans all the water coming to

the house. Then inthe kitchen we have a reverse osmosis combination

charcoal filtering system under then sink...and then...

 

I have a Sears water distiller on top of the counter. Paranoid???

maybe a little, but i'd prefer to think i am cautious.

 

Distilling water is not illegal in the US or anywhere that i have

ever heard of. Distilling " spirits " well that is another story!

 

Sylvia

 

 

herbal remedies , " Lisa de Haas " <lisa@l...>

wrote:

> Hi,

>

> I have an EcoWater Distiller with which I distil my own water

every day. It distils about 3 liters of water in about 4 hours, and

that usually lasts me about a day - depending on how much I'm

cooking and sprouting :-) Cost me £200 (about $300), but it's been

well worth it. Buying water would have cost me a lot more over this

1 1/2 years I've been using the distiller.

>

> love

> Lisa

> -

> natural game

> herbal remedies

> Wednesday, January 26, 2005 7:43 PM

> Re: Herbal Remedies - Re: The top ten reasons why the

U.S. needs more pharmaceutical companies

>

>

> Lisa,

>

> How exactly do you distill your water.?? do u have a special

machine that does it, or do u mean that u just buy and use

exclusively distilled water from a supermarket, etc../??

> just curious

>

> Peace

> Natural Game

>

>

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Yes, it was the distillation of spirits I was confused with! But,

are they the same devices??

 

JL

 

 

 

herbal remedies , " Sylvia " <h10feet>

wrote:

>

> We have a water purifier/softner that cleans all the water coming

to

> the house. Then inthe kitchen we have a reverse osmosis

combination

> charcoal filtering system under then sink...and then...

>

> I have a Sears water distiller on top of the counter. Paranoid???

> maybe a little, but i'd prefer to think i am cautious.

>

> Distilling water is not illegal in the US or anywhere that i have

> ever heard of. Distilling " spirits " well that is another story!

>

> Sylvia

>

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Similar process except you have to cook the spirit ingredients

first. You mix corn (corn meal), sugar, water, yeast, and malt into

a large container. After mixing it, you move the " mash " into a still

and leave it to ferment. This is where the " craft " of moonshine

making comes into play because fermentation depends on the

temperature of the mash, environmental temp. etc. When the mash is

ready you move it to the still and heat it to the point of

vaporization. The mash will produce a clear liquid, often the color

of dark beer. When it's ready, you trap the vapor using a tube or a

coil. The vapor will then condense into a jar or jug and is ready to

drink. Unlike " fine spirits " which are dependent on quality

ingredients and aged in old oak barrels for 20+ years. Like a yeast

bread starter, the moonshiner keeps the " slop " , adds fresh

ingredients and starts the process over again. Fresh moonshine is

just short of rubbing alcohol, IMO. LOL

 

herbal remedies , " Jamie Lynn " <jalynned>

wrote:

>

>

> Yes, it was the distillation of spirits I was confused with! But,

> are they the same devices??

>

> JL

<snip>

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