Diabetes #1 Shame Of The Orthodox Doctors - Chromium & More

[Guest guest]

" DIABETES is the number one shame of the " orthodox " doctors in the 20th

century. Diabetes is easy to prevent, easy to cure and treat (in laboratory

animals and probably in humans) so you can avoid all of the terrible side

effects

(i.e. blindness, hypertension, amputations, early death, etc.). Since 1958,

it has been known that supplemental chromium will prevent and treat diabetes

as well as hypoglycemia. Just ask any health food store owner or N.D.! Walter

Mertz (the director of the U.S.D.A. field services) published the facts

associated with chromium and diabetes in the Federation Proceeding. Here is the

ultimate case of a whole specialty of medicine which could be wiped out by

universal chromium supplementation Nevertheless these facts are kept secret and

away from the public for purely economic reasons.. Additionally, in 1985, the

medical school at the University of Vancouver, BC, Canada stated that

" vanadium will replace insulin for adult onset diabetics. " Chromium/vanadium and

the

diabetes story should be on the front page of the newspaper in the same bold

print as _VE DAY_ (http://en.wikipedia.org/wiki/Victory_in_Europe_Day)

instead of announcing things like artificial heart pumps that will temporarily

save one life for $250,000! "

There are many minerals that seem to have been systematically removed form

our diets. I say systematically as the root causes for Diabetes, _heart

disease_

(http://www.newmediaexplorer.org/chris/2003/10/21/heart_disease_and_copper.htm)

, _AIDs_

(http://www.newmediaexplorer.org/chris/2004/11/17/why_they_continue_to_ignore_th\

e_aidshiv_selenium_connection.htm) , _cancer_

(http://www.newmediaexplorer.org/chris/2006/09/13/ideas_for_cancer_selftreatment\

..htm) are

clearly known and many of these diseases have been resolved in animals

already*.

Clearly the current disease epidemic is not merely a " mistake " made by well

intentioned, albeit misguided mad scientists.

In addition to Chromium, _Iodine_

(http://www.newmediaexplorer.org/chris/2007/01/31/consequences_of_iodine_deficie\

ncy.htm) that used be available in bread

has been replaced with the toxic Bromine and now in some instances even

removed from salt, when it is known that iodine is an essential element for the

thyroid - on which our immune system literally depends! To further add insult

to injury, the unsuspecting public yet again knowing subjected to water

fluoridation to further depress the thyroid... It is a real testimonial to the

creator given that with all these induced insults our bodies still continues to

function. Sadly allowing continued abuse by the _vested interests_

(http://www.newmediaexplorer.org/chris/2007/02/08/pbs_hidden_epidemic_heart_dise\

ase_in_am

erica_more_pabulum_for_the_masses.htm) ...

We also know from human and animal studies that essential minerals never

occur in a uniform blanket around the crust of the Earth, they occur in veins

like chocolate ripple ice cream. Whatever essential minerals might have been in

the Earth's crust also have pretty much now pretty much depleted. An example

of one such mineral is Selenium. See _Harold Foster's (medical geographer)

work_ (http://www.hdfoster.com/index.html#Publications) that so clearly

delineates diseases based on soil mineral geographies.

*Selenium deficiency causes infertility, miscarriages, cystic fibrosis of

the pancreas, Sudden Infant Death Syndrome in animals, liver cirrhosis, stiff

lamb disease, white muscle disease, muscular dystrophy, anemias,

encephalomalacia (Alzheimer's disease), cardiomyopathy heart disease, and

mulberry heart

disease. In each case, selenium supplementation prevented the disease and in

many cases reversed or cured existing diseases, which were all significant

causes of animal losses to the livestock industry. (Page 33)

_JAMA Dec. 25, 1996_

(http://general-medicine.jwatch.org/cgi/content/full/1997/114/1) , Selenium

Supplemented At 250 Mcg/Day Will Reduce Ones Risk Of

Developing Prostate _Cancer_

(http://www.newmediaexplorer.org/chris/2006/09/13/ideas_for_cancer_selftreatment\

..htm) By 69 Percent.

This should have been and still be front page news! No drug, I repeat no

drug, has, can or ever appraoch such a feat! Yet the thugs continue to clamour

for these generally toxic solutions....

Athletes sweat out more minerals in five years than couch potatoes sweat out

in 50 years. If you sweat out all of your copper and don't replace it you

are at high risk of dying of a ruptured aneurysm. If you sweat out all of your

selenium and don't replace it you're at high risk of developing a

cardiomyopathy heart attack or _cancer_

(http://www.newmediaexplorer.org/chris/2006/09/13/ideas_for_cancer_selftreatment\

..htm) . If you sweat out all of your chromium

and vanadium and don't replace it you're at high risk of developing adult

onset or type 2 diabetes. If you sweat out all of your calcium, magnesium, and

sulfur and don't replace them, you are at high risk of developing arthritis,

osteoporosis, and kidney stones. (Page 141) QED

------------------

" ....Almost 50 years ago the mineral chromium was established as an

essential nutrient at the federal offices of the National Institutes of Health

by Dr.

Klaus Schwarz. It was precisely for its role in blood sugar metabolism that

this trace element chromium was established as essential.

A molecule named Glucose Tolerance Factor (GTF) that corrected abnormal

sugar metabolism was found to be composed primarily of the mineral chromium.

Dr.

Walter Mertz, then an assistant to Dr. Schwarz, reportedly noted at that time

in 1959 “Type II diabetes is not a disease. It is the lack of a natural

ingredient, known as GTF Chromium.â€....

.....Chromium works together with insulin in providing sugar to the cells for

energy. If chromium levels decrease then sugar delivery to the cells from

insulin decrease accordingly.

Modern medical terms such as “insulin resistance†and “insulin

sensitivityâ€

should be replaced by “gross chromium deficiencyâ€. It is not that insulin

is “resistant†or lacks “sensitivity,†but rather that insulin is

lacking a

vital – in fact essential – component for sugar metabolism that is this

mineral chromium.

Insulin is a transport mechanism. It is like a truck that transports glucose

to the cell. At the cell destination there is an insulin receptor site that

is comparable to a loading dock. This is where the glucose is unloaded and

passed into the cell. Chromium rich GTF molecules are in essence dock workers

that assist the sugar (glucose) from the insulin “truck†at the insulin

receptor site “loading dock†into the cell. If there are less and less GTF

chromium “dock workers†then the work of providing sugar to the cells for

energy

slows and becomes unproductive. A traffic jam of insulin “trucks†in the

blood stream results in higher and higher levels of blood sugar as the problem

of

chromium deficiency increases with the passing of time.....

.....Whole wheat and raw sugar from sugar cane are rich in chromium. The

refining of whole wheat into bleached, white flour removes 91 per cent of that

chromium. The refining of raw sugar into white sugar removes 98 per cent of

that chromium.

The refined flour and refined sugar are quickly reduced in the body into

simple sugars that require chromium to be efficiently metabolized – chromium

that is substantially no longer there. The most important component for your

body to use the refined flour and refined sugar is very nearly entirely

removed.

This turns foods wholly good for you into those which are essentially unholy

foods to you.....

....Quite literally every time you consume a refined, white flour or refined,

white sugar product your body loses chromium....

.....Dr. Henry Alfred Schroeder, M.D., Ph.D., graduate of Columbia and Yale,

and professor at Dartmouth medical school wrote more than 30 years ago that “

the typical American diet, with about 60 per cent of its calories from

refined sugar, refined flour, and fat … was apparently designed not only to

provide

as little chromium as feasible, but to cause depletion of body stores of

chromium.â€

Dr. Schroeder compared tissue levels of chromium in teenagers and those 40

years of age in Americans to those of three other cultures that did not follow

after Westernized dietary choices in Mideast, southeast Asian, and African

communities. He discovered very little change in the non-American cultures but

dramatic decreases in Americans. Almost 25 per cent of Americans had no

detectable levels of chromium at all by the age of 40! That was more than 30

years

ago and things have not gotten any better – if anything things are worse.

This is a significant part of the reason that the average age of adult onset

(Type II) diabetes is continually decreasing. A hundred years ago diabetes

was a disease primarily of old age. Now the average age is approaching 40.

There is a dramatic increase of children developing adult onset diabetes in

the last ten years. Imagine that. Children are developing adult onset

diabetes before they even become adults! The field of medicine is baffled but I

am

not baffled at all. This is only the logical end result of the SAD choices of

the past 80+ years....

.....Few, if any, scientific researchers of the last 100 years were more

accredited and experienced researchers regarding cardiovascular health than the

late Dr. Henry Alfred Schroeder, M.D., a long time Dartmouth University

professor. Dr. Schroeder identified chromium deficiency as the primary cause of

heart disease. I think that is a little overly simplistic, but chromium

deficiency is most certainly a primary part of the problem with heart disease.

Dr.

Schroeder noted that cholesterol increases were linked to sinking levels of the

trace element chromium more than 30 years ago.

Schroeder discovered that chromium was the factor that managed cholesterol

as he wrote, “We found that chromium in the aorta was not detected (too low

to

be found) in almost every person dying of coronary artery disease, one

manifestation of atherosclerosis, and was present in almost every aorta of

persons

dying accidentally.â€

Cholesterol has been blamed for decades as a primary cause of heart disease.

However, cholesterol problems are only an effect caused by a deficiency of

chromium.

Schroeder wrote of “the typical American diet, with about 60 per cent of its

calories from refined sugar, refined flour, and fatâ€. He noted that this

diet “was apparently designed not only to provide as little chromium as

feasible, but to cause depletion of body stores of chromium.â€

“The result is a prevalent disease, in this case, atherosclerosis,â€

concluded Schroeder, about chromium deficiency.

Schroeder noted chromium supplements that are grown rather than concocted by

man in his laboratories to be “100 times more activeâ€. He expressed great

hope for atherosclerosis and diabetes when these grown source chromium

supplements became available. It was not until after his death during the 1970s

that

these supplements became available. They have been tragically ignored ever

since.

My own personal observations with a great many individuals have confirmed

the postulations from Dr. Schroeder and his research. Reductions of LDL and

total cholesterol levels, and increases in HDL levels are consistently noted

with use of chromium supplements from grown origins. Reductions of triglyceride

levels have been noted as well.

It is the right form of chromium (that which is grown) in the right amount

(100 micrograms three times daily) that has been consistently shown to help

diabetics – and almost any and every other individual for their life and

living.

I should note that I did not pull out of a hat 100 micrograms three times

daily or through some extensive trial and error. Human studies 40 years ago

determined that 200 to 290 micrograms of dietary chromium intake “maintained

chromium equilibriumâ€. In other words, that is how much chromium you need to

take in so that you don’t lose more than you use.

It was noted that chromium intake from SAD choices at that time varied from

50 to 200 micrograms daily with an average of about 60 micrograms daily.

However, it was also noted that a diet considered adequate in all other

nutrients

could contain as little as 5 micrograms of chromium. This deficiency of

chromium is a very serious one of very long standing. Today the average

chromium

intake is noted as much less than even 60 micrograms daily.

As for chromium and other diseases – that is a very long list. Chromium has

great importance at the cellular level from before you are born until the day

you die.

Briefly, there is gestational diabetes and prevention of birth defects

regarding the beginning of new life. Then there is energy production. OK, that

is

not a disease matter UNLESS you want to get into hypoglycemia and Chronic

Fatigue Syndrome. People have greater energy and also feel better due to mental

health issues. You know, the brain uses more sugar than any other organ in

the body.

Vision loss is another hallmark of chromium deficiency and that is why there

is much more vision loss with diabetics than with non-diabetics.

Cancer is another condition in which chromium is of profound importance.

There is so much I could get into that it would approach the size of a

Sunday newspaper to explain everything. _I strongly encourage your readers to

obtain a copy of my book on chromium _

(http://www.healthtruthrevealed.com/cgi-bin/health/IRCB.html) through Crusador

to learn more about why everyone should be

taking this wonder element in a food grown form every day. "

Condensed form a must read interview: _Chromium: Your Body Needs It, You’re

Probably Not Getting Enough of It, and Without It, You Cannot Survive _

(http://www.healthtruthrevealed.com/full-page.php?id=15060318607 & & page=article)

Chris Gupta

_http://tinyurl.com/_ (http://tinyurl.com/2yolk5) _2yolk5

_ (http://tinyurl.com/2yolk5) -------------------------

" DIABETES is the number one shame of the " orthodox " doctors in the 20th

century. Diabetes is easy to prevent, easy to cure and treat (in laboratory

animals and probably in humans) so you can avoid all of the terrible side

effects

(i.e. blindness, hypertension, amputations, early death, etc.). Since 1958,

it has been known that supplemental chromium will prevent and treat diabetes

as well as hypoglycemia. Just ask any health food store owner or N.D.! Walter

Mertz (the director of the U.S.D.A. field services) published the facts

associated with chromium and diabetes in the Federation Proceeding. Here is the

ultimate case of a whole specialty of medicine which could be wiped out by

universal chromium supplementation. Nevertheless these facts are kept secret and

away from the public for purely economic reasons. Additionally, in 1985, the

medical school at the University of Vancouver, BC, Canada stated that

" vanadium will replace insulin for adult onset diabetics. " Chromium/vanadium

and the

diabetes story should be on the front page of the newspaper in the same bold

print as VE DAY instead of announcing things like artificial heart pumps that

will temporarily save one life for $250,000!

The diagnosis of diabetes is very easy to make and it should be considered

in any disease where there is a chronic weight loss or weight gain. Frequent

urination and chronic thirst are warning signs that should be explored. A

six-hour Glucose Tolerance Test (GTT)** will show a steep rise of blood glucose

at 30-60 minutes to over 275 mg % and may keep rising to over 350 and stay

elevated after 4-6 hours. The urine should be tested for sugar with the

" dipstick " test every time the blood is tested for sugar. A positive diabetic

will

always include a positive urine sugar during the six-hour GTT. A morning

fasting urine sugar test is useless for the initial diagnosis of diabetes. Blood

of

the diabetic is also typical in that the lipids and cholesterol are elevated

as well as the sugar.

Treatment of diabetes should include chromium and vanadium at 250 mcg/day in

the initial stages to prevent " insulin shock " (sudden dropping of blood

sugar because of a relative insulin overdose). Keep checking urine blood sugar

before and after meals, and as the blood sugar level drops you can adjust your

insulin or pill medication just like you have been taught. You will also need

to deal with food allergies that cause celiac-type intestinal lesions (i.e.

wheat gluten, cow's milk, soy, etc.) and supplement with betaine HCl and

digestive enzymes at 75-200 mg _t.i.d. (three times a day) _

(http://www.paul_smith.doctors.org.uk/abbreviations.htm) before meals. Have

patience; the

intestinal lesions take 60-90 days to heal.

Treatment of diabetes should also include zinc at 50 mg t.i.d., B complex at

50 mg t.i.d. (be sure to include niacin which is part of the GTF " glucose

tolerance factor " ), essential fatty acids at 5 gm t.i.d., B12 at 1,000 mcg/day,

bioflavonoids including quercetin at 150 mg/day, copper at 2-3 mg/day,

lecithin at 2,500 mg t.i.d., and glutathione at 100 mg/day. High fiber, high

complex carbohydrate diets are recommended. No natural or processed sugar and

carbohydrates should be consumed. Eat meat, eggs, and poultry three to six times

per day to stabilize blood sugar in the beginning stages of the therapy. Every

time you eat processed carbohydrate (i.e. sugar, honey, alcohol, mashed

potatoes, etc.), you will loose 300 percent more chromium in your urine than

when you consume complex carbohydrates! Herbs are useful in treating diabetes

and may include licorice (Glycyrrhiza glabra), jaborandi (Pilocarpus jaborandi),

yarrow (Achillea Millefolium), Canadian fleabane (Erigeron canadense), and

Jerusalem artichoke. Plant derived colloidal minerals are fantastic for

diabetics!

Extracted from pages 319-320

**Six-hour GTT: A FASTING BLOOD SUGAR ALONE WILL NOT DIAGNOSE HYPOGLYCEMIA

OR DIABETES IN 98 PERCENT OF THE CASES; THERE ARE NO SHORT CUTS TO THIS

DIAGNOSIS!!! A finger prick is done in the morning while fasting and the

fasting

blood sugar level is recorded (normal is 75 mg % give or take 5 points). Then

100 gm of glucose (Glucola) is ingested and a finger prick blood glucose is

taken 30 minutes after ingestion and the results recorded. A finger prick blood

glucose is taken at 60 minutes after ingestion of the glucose and at hourly

intervals thereafter for a total of eight finger sticks (easy to remember as

you have eight fingers!). It is of extreme importance to have an observer

present during the entire test, not because the test is dangerous, rather

because

behavioral changes are best recognized by someone else. Having the " patient "

write their name, draw pictures, etc. can be very useful, especially in

children where they may have a difficult time describing how they feel. These

tests and observations should be done every 30 minutes during the six-hour

test.

A chart is then developed using the numbers gathered to assess the patient's

glucose status. Hypoglycemia exists when the low during the test drops below

the level of the starting fasting blood sugar level. Elevated blood sugar

can produce behavioral changes as the blood sugar rises after a meal much in

the same way that alcohol or drugs do (in fact, many hypoglycemics are falsely

accused of being intoxicated!). Diabetes can be diagnosed when the total of

the results of the fasting, at the 30 minute, one hour, and the second hour

blood sugar test exceeds 600 mg % and there is sugar in the urine during the

test.

Extracted from pages 348-349

All page citations from a must read _Dead Doctors Don't Lie _

(http://www.amazon.com/Dead-Doctors-Dont-Joel-Wallach/dp/1880692406) by Dr.

Joel D Wallach

(Author), Dr. Ma Lan (Author)

To / : chrisgupta

List information is at: _http://tinyurl.com/2xohw_ (http://tinyurl.com/2xohw)

 

ARCHIVES: _http://www.newmediaexplorer.org/chris/archives.htm

_ (http://www.newmediaexplorer.org/chris/archives.htm) Share The Wealth:

_http://www.newmediaexplorer.org/chris/_

(http://www.newmediaexplorer.org/chris/)

 

Communication Agents: _http://www.communicationagents.com/_

(http://www.communicationagents.com/)

Council Member: Friends of Freedom Inc. International -

_http://friendsoffreedom.org/intl/_ (http://friendsoffreedom.org/intl/)