Omega 3 freeze test

[Guest guest]

The oils found in fish are a blend of Omega-3 and other saturated and

unsaturated oils. They all have different freezing points. As the

sample is frozen, the different oils congeal at different temperatures.

One would obtain different freeze-profiles depending on the make up of

the oil blend.

It is not a reliable test unless it is used as an indicator such as

testing the consistency of the purity of a known blend.

Regards

FCR