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Rice milk, fortifying?

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My daughter has drunk soy milk for about 2 1/2 years now after lots of

digestive problems. (she's 4 1/2) Now she has begun to have BO under

her arms and I'm worried about the hormones in soy (was worried about

that BEFORE the smelly armpits). Her doctor is checking her for early-

onset puberty. Anyhow, I am starting to replace her much-loved soy

milk with rice milk but someone informed me that the foil inside the

rice-milk containers is not safe. Is this true? Tonight I

experimented in making homemade rice milk. It's not all that difficult

at all but I was wondering if anyone had any ideas or experience in

fortfying the milk. I used long-grain brown rice but there's no

calcium or Vit. D as in the fortified rice milk you can buy. Any ideas?

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I'm sorry but I can't imagine that the little bit of foil in the container of

rice milk is going to hurt anything, after all it's under thousands of food

items. I'd worry a heck of a lot more about the soy that she dran in the past!

Good that you have stopped her drinking it.

 

Also, the plain Almond milk is good as well as the Rice. I use both from time

to time.

 

 

 

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