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With Inflammation, It's Better to Have a Cool Head

An abnormal immune system can mistake body tissue for a foreign

invader and attack it, causing inflammation. Researchers are learning

how similar dynamics occur in the brain. Agricultural Research

Service (ARS) scientists have found that blueberry extracts helped

quell the inflammation that was produced when the brain's immune

cells responded to oxidative stress, based on a cell-culture study.

Lead author, molecular biologist Francis Lau, and neuroscientist

James Joseph conducted the study at the USDA's Jean Mayer Human

Nutrition Research Center on Aging at Tufts University in Boston,

Mass. Joseph leads the HNRCA's Neuroscience Laboratory. ARS is USDA's

chief scientific research agency. The study was published in the

Journal of Neuroscience Research.

 

 

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