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Bromelain

by George E. Meinig, DDS, FACD

http://www.price-pottenger.org/Articles/Bromelain.htm

 

Bromelain was first introduced in 1957. Since then it has proved an important

aid to so many diseases that more than 600 research articles are now found in

the scientific literature about this product.

 

It is a proteolytic enzyme, one that decomposes protein in the body. One of

its first noted benefits was as a digestant. Bromelain is derived from the stem

of the pineapple plant. This enzyme is effective not only in the acid present

in the stomach, but also in the alkaline environment of the intestine. It is

considered a substitute for the digestants pepsin and tryptin.

 

When I first became acquainted with it as a digestant, it didn't appear to be

too effective. Since then, I have learned that patients were using too low a

dosage. What will surprise you is the long list of diseases for which

bromelain has proved helpful besides MSAL-digestion. Some of these are: angina,

heart

disease, rheumatoid arthritis, cellulitis, thrombophlebitis, surgical trauma,

sports injuries, ecchymosis (black and blue areas), edema, pneumonia,

scleroderma, sinusitis, shortens labor, and reduces appetite.

 

Dr. Hans Nieper, world renowned physician, has had fabulous success in

treating heart cases with bromelain, magnesium oratate, and potassium oratate.

He

reported this therapy was 95 percent successful in preventing heart attacks. Dr.

Gary Gordon in Sacramento, California, using the same regime, had 85 percent

success.

 

Nieper's mortality rate in the treatment of strokes and heart attacks is only

2 percent, while that of the Cleveland clinic in Ohio, using conventional

therapies, was 21 percent, and that of a Rotterdam Holland clinic, 19 percent.

 

Dr. Nieper also reported bromelain was slowly and steadily effective in

lowering blood pressure and was " one of the most effective anti-arthritics "

(ANAVIT-F3). It stops platelet aggregation --the stickiness of blood cells. His

clinic since 1975 has found its ability to break up fibrin has reduced leg

amputation cases of diabetics and cardiovascular disease patients to zero.

 

Dentists who are familiar with these studies have been having wonderful

success in reducing the swelling that occurs from wisdom tooth extractions and

other oral surgical operations.

 

There are many companies that have bromelain supplements on the market. The

one used by Dr. Hans Nieper is called ANAVIT-F3. It is also the one used by

most of the researchers. Originally only Hawaiian pineapple was used, but today

it is also manufactured in Taiwan, Brazil and Puerto Rico. Naturally, some of

these products vary in their constituents and action. Upon testing, many are

found to have low stability and activity.

 

Incidentally, most bromelain products contain only 100 to 125 mg. while

ANAVIT-F3 capsules contain 230 mg. If one uses the usual recommended dose for

ANAVIT-F3 of one capsule 4 X a day, it would be necessary to double that amount

for

most other products. Most producers of bromelain do not tell you that it

becomes inactivated by heat. If kept in the refrigerator it will keep for 10

years.

 

 

 

 

 

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Another example of food as a medicine.

I am eagerly awaiting my matrimony vine plants.

http://www.answers.com/topic/matrimony-vine

 

Mature plant is supposed to produce 3 quarts of berries.

Peasants Ginseng - an interesting name I think.

 

Kirk

 

surpriseshan2 wrote:

 

Bromelain

by George E. Meinig, DDS, FACD

http://www.price-pottenger.org/Articles/Bromelain.htm

 

Bromelain was first introduced in 1957. Since then it has proved an important

aid to so many diseases that more than 600 research articles are now found in

the scientific literature about this product.

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Bromelain can be found in pineapples, but it can be/is purchased as

supplements. It is a Systemic Enzyme -- there are several of them and all are

very beneficial. If I had the money, I would be taking them now. Systemic

Enzymes are one of the best forms of treatments for a wide range of conditions

in

my opinion. Have you ever read any of Dr William Wong's articles?

http://www.totalityofbeing.com/ArchivedHealthArticles.htm

 

More on Systemic Enzymes

 

Systemic Enzyme Therapy

http://www.systemicenzymetherapy.com/home.htm

 

Systemic vs. Digestive Enzymes: What's the Difference?

Systemic enzymes are usually only the proteolytic (protein lysing) enzymes;

they are either entericly coated or cultured to be acid and heat resistant.

These enzymes are much more expensive to produce that those used for digestion

even when they have the same names. Systemic enzymes are engineered to survive

stomach acid and get into the small intestine where they are to be absorbed

into the blood stream. Digestive enzymes, on the other hand, have a broad range

of enzymes for protein digestion, as well as for the digestion of fiber,

(cellulase) carbohydrates (amylase) and fats (lipase). The products actions are

limited to the GI tract and these enzymes are not generally of high quality,

enteric coating or protection from the acidic stomach juices. They do not

survive

well nor are they present in sufficient quantity after being used for digestion

to be absorbed into the blood stream.

 

http://www.systemicenzymetherapy.com/TherapeuticApplications/SystemicVsDigestive\

..htm

 

What Are Systemic Enzymes and What Do They Do?

By: Dr. William Wong ND, PhD. Sections - Natural Anti-Inflammatory. Anti

Fibrosis. Blood Cleansing. Immune System Modulating.Virus Fighting. There are

currently over 200 peer reviewed research articles dealing with the absorption,

utilization and therapeutic action of orally administered systemic enzymes.

http://www.totalityofbeing.com/ArchivedHealthArticles.htm

 

All About Enzymes

Info about various illnesses/diseases (from colds, flue to arthritis and

cancer) and enzymes. This is a non-profit organization.

http://www.allaboutenzymes.com/

 

blessings

Shan

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Bromelain does also brake of muscle tissue, as far as i know. It's good in a

diet, to break of fat's but it also breaks of muscle tissue, which is less

interesting. I don't find any english text of this, and i'm dutch so excuse my

wrong use of the language, hope you find something of this.

Greets janine

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, " Alternative

Beauty Center " <alternativebeautycenter wrote:

>

> Bromelain does also brake of muscle tissue, as far as i know. It's

good in a diet, to break of fat's but it also breaks of muscle

tissue, which is less interesting. I don't find any english text of

this, and i'm dutch so excuse my wrong use of the language, hope you

find something of this.

> Greets janine

>

Welkom Janine,

 

Ben ik zeker uw Engels waarschijnlijk beter is dan onze Hollandse.

 

Groeten van Deb

 

(Translation: Welcome Janine, Your English is problably better than

our Dutch. Greetings from Deb)

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