Complete Instructions for the Coffee Enema

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Complete Instructions for the Coffee Enema

JoAnn Guest

Apr 25, 2007 13:30 PDT

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Complete Instructions for the Coffee Enema

http://www.modernmanna.org/coffee_enema.asp

 

Coffee enemas rapidly help remove toxins from the liver. They often

provide quick relief when one is fatigued, sleepy, has headaches, or

is just feeling poorly. They also help against spasms, precordial

(heart, throat, chest) pain and difficulties resulting from the

sudden

withdrawal of all intoxicating sedation.

 

A coffee enema, when done properly, causes the liver to produce more

bile, opens the bile ducts, and causes the bile to flow. In this

process, a toxic liver can dump many of its toxins into the bile and

get rid of them in just a few minutes. This often gives great relief

to all

parts of the body, and often makes the difference between lying down

feeling miserable and feeling good and being active.

 

Coffee enemas are also effective in relieving pain. Patients with

cancer, for an example, may achieve relief from pain even when drugs

have failed.

 

At the start of the treatment and during " flare-ups, " the bile

contains poisons, produces spasms in the duodenum and small

intestines, and causes some overflow into the stomach.

 

This may cause feelings of nausea, which could result in the

vomiting of bile. If this happens, drinking a good quantity of

strong peppermint tea will help wash out the bile from the stomach

and bring relief.

 

It is interesting to note that drinking a cup of coffee has an

entirely different effect from that of using it as a cleansing

enema.

 

Drinking coffee causes the following problems: increases reflex

response; lowers blood pressure; increases heart rate; causes

insomnia and heart palpitation; over stimulates the adrenals;

irritates the stomach; and leaves a toxic residue in the body.

 

A coffee enema, when done properly, will not produce any of these

effects.

 

 

 

Preparing the Coffee Enema:

 

Add 3 heaping tablespoons of ground coffee (organically grown coffee

is absolutely essential*) to 1 quart of water (preferably

distilled). Let it boil lightly for 3 minutes, then simmer on low

heat for a total of 20 minutes. Keep lid on. Let it cool to body

temperature (until it feels lukewarm to touch). Strain and use at

body temperature.

 

Do a cleansing enema, which is 2-3 bags of distilled water used

consecutively. Then place the coffee solution in the enema bag,

instill the solution while lying on your right side, with both legs

drawn in close to the abdomen. Breathe deeply in order to suck in

the greatest amount of fluid into the necessary parts of the colon.

It also helps to let all of the air out of the lungs and suck the

gut in and out while in this position.

 

The fluid should be retained for 12 to 15 minutes. It helps to have

a clock or watch in view. Dr. Gerson found that all the caffeine is

absorbed from the fluid within 12 minutes. The caffeine goes through

the hemorrhoidal veins directly into the portal veins and into the

liver.

After 12-15 minutes, evacuate the enema into the toilet.

*The Chemicals found in commercially grown coffee could damage the

liver when used as a coffee enema. Use ONLY organically grown coffee!

 

 

 

JoAnn Guest

mrsjo-

www.geocities.com/mrsjoguest/