LUPUS ERYTHEMATOSUS --- A HOLISTIC THERAPY

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LUPUS ERYTHEMATOSUS

http://users.mrbean.net.au/~wlast/lupus.html

 

A HOLISTIC THERAPY

By Walter Last

 

Lupus erythematosus (L.E.) affects mainly young women, usually although it

may start already in children and usually continues into old age. Commonly one

differentiates between a milder form with only skin problems, cutaneous L.E.

and a more severe type with a multitude of distressing symptoms, called systemic

L.E.

 

The first indication of lupus is often a characteristic reddish-purple

butterfly-shaped rash across the nose and the cheeks. Such usually symmetrical

skin

reddening (erythema) may also appear on other skin areas, usually those

exposed to the sun, such as forearms and backs of hands, behind the ears, the

palms.

These lesions usually have well defined borders; they may persist or recur

for many years. Eventually these skin patches may become scaly, with shiny grey

scales, they dry out and the skin becomes hard and atrophies.

 

Also the lips and mouth tissue is commonly affected, becoming red and

inflamed and eventually ulcerated. Frequently there is loss of scalp hair,

generally

and in patches (alopecia). Skin lesions may also become oedematous with

resulting blistering and ulceration.

 

In general terms, L.E. is classified as a collagen vascular disease or as an

inflammatory connective tissue disorder. Systemic L.E. can display great

similarity to rheumatoid arthritis with acute poly-arthritis, but joint

deformity

is uncommon. Usually there is kidney deterioration, sometimes leading to

nephritis and complete kidney failure.

 

Other symptoms may include inflammation of the heart muscle, lung problems

such as pleurisy are common, there may be swelling of the spleen and lymph

glands, fever, fatigue, weight loss, anaemia, muscle pain, epilepsy, high blood

pressure and stroke. Frequently there are neurological and psychiatric symptoms,

especially psychoses and severe depression. Also gastrointestinal problems are

usually pronounced.

 

CAUSES

 

While the cause of L.E. is not known to conventional medicine, it is largely

assumed that a latent virus may become activated by sunlight, chemical

exposure or infection. Somehow this is then to trigger an autoimmune response or

it

may result from unknown causes. Anyway, there is an increase of antibodies

against various protein fractions and a resulting inflammation of connective

tissue. Overall, however, the immune system is impaired with a decrease in the

numbers of white blood cells.

 

Conventional treatment is usually symptomatic directed towards reducing

inflammations and pain and combating lung infections. There are often severe

side

effects from the commonly used drugs. More recently the artificial sweetener

aspartame has been claimed to be a frequent cause of systemic lupus.

 

Allergies and Deficiencies

 

In natural medicine it is recognised that the symptoms of L.E. are typical

not only of a hidden microbial infection commonly caused by antibiotics and

other drugs, but also of long-term hidden food allergies and chemical

sensitivities in combination with severe chronic vitamin deficiencies. This

makes the

close relationship to rheumatoid arthritis understandable that has similar

causes.

 

Patients with systemic L.E. have been shown to have antibodies to numerous

food fractions, which generally means that they are allergic to these foods, a

finding which is ignored in conventional therapy. In addition, lupus sufferers

also have a multitude of incompatibility reactions to foods without showing a

direct immunological reaction to these. Finally, it is known that there are

frequently drug and chemical related reactions in L.E. patients.

 

The nature of the chronic multiple allergy reactions in L.E. appear to be

determined and modified by superimposed vitamin deficiencies. Niacin or

nicotinamide plays the most prominent role, followed by vitamins B1, B6, C and

E, in

specific cases also vitamins B2, B12, pantothenic acid and folic acid. The most

important minerals are zinc manganese, magnesium and selenium.

 

The recognised disease resulting from nicotinamide deficiency is pellagra.

However, a list of typical symptoms reads almost exactly like a description of

systemic L.E. Most striking is the appearance of the same symmetric dermatitis

on skin exposed to the sun, especially the red-purple butterfly pattern over

nose and cheeks. These lesions may later become dry, scaly, brownish, inelastic

and atrophic. The inflammation of the mouth tissue is the same with later

ulceration; there are the severe gastro-intestinal problems and the neurological

and psychiatric symptoms.

 

However, because of the common coexistence of multiple vitamin deficiencies

and multiple hidden allergies, L.E. cannot be cured just by using nicotinamide

supplements or making a double blind clinical trial with one or the other

nutrient or testing for this or that allergy. With continued L.E. the body

usually

becomes too insensitive to react to single or limited challenges. Instead, a

comprehensive treatment program must be followed.

 

Patients who followed such a program became free of symptoms and have

remained on 'long-term remissions'. However, they may deteriorate again if they

adopt

a conventional processed food diet. While remissions are common with lupus,

these are usually only temporary. Only a permanent improvement in diet and

lifestyle can make these remissions permanent.

 

Hypersensitivity reactions to environmental chemicals are common and include

especially petrochemicals as from car exhaust fumes, gas heaters and solvent

fumes, but also the emissions from a wide range of plastics, synthetic carpet,

rubber, foam mattresses and the formaldehyde from furniture glues, also the

smell of mothballs, chlorine and even strong and persistent natural smells as

from new pine furniture. Therefore, try to live as much as possible in a

natural, unpolluted environment, especially in regard to your home and work

place.

 

CLINICAL STUDIES

 

Various scientific publications show the great influence of allergies in L.E.

One report states that the incidence of allergy in the investigated group of

63 patients was higher than in any other autoimmune disease with the highest

rate of different types of allergic manifestations per patient.

 

There is also a case report of a 36-year old female with severe systemic L.E.

She recovered on a one week fast. The sedimentation rate fell from a high 63

to a normal 15 mm and joint stiffness and swellings disappeared. With test

exposure to specific foods and chemicals the symptoms temporarily returned.

 

Another report gives details of 4 patients with full remission on food and

chemical elimination diets with another 70 patients on the road to recovery. In

addition to allergy testing, high-level supplements have been used in this

study. Other reports point to the benefits of a diet low in fat, beef, milk

products and calories.

 

In animal experiments vitamin A deficiency was found to accelerate the

development of lupus symptoms. 3 patients with skin lesions flaring up with sun

exposure were cleared with additional beta-carotene, while others benefited from

several grams daily of pantothenic acid.

 

Vitamin E supplementation gave very good results, especially with skin

manifestations. In one study patients responded well to 900 - 1600 I.U. of

vitamin E

but not to 300 I.U. Sometimes additional selenium was helpful. In another

study all 3 patients who failed to respond to vitamin E had complete clearing of

lesions with twice weekly injections of 1000 mcg of vitamin B12 for 6 weeks.

In one reported case symptoms quickly disappeared when treated with manganese

and vitamin E.

 

A reduction of immune functions is apparent from low levels of thymic factor

and a related increase of pleomorphic microbes in the blood of patients with

systemic L.E. While not yet acknowledged by conventional medicine, these

microbes can change their form and grow from virus-like forms to various

bacterial

and fungal shapes as reported by various scientists for more than a century.

 

Anti-inflammatory nutrients have a very beneficial effect on lupus as they

have on other inflammatory diseases such as rheumatoid arthritis. Two widely

used anti-inflammatory nutrients are omega-3 fatty acids as in fish oils and

linolenic acid from linseed, and also proteolytic or protein-digesting enzymes,

especially Bromelain, the enzyme derived from pineapple. On the other hand, the

common polyunsaturated oils from oil seeds and the arachidonic acid in meat

have a pro-inflammatory effect.

 

There is a case report of aggravation of lupus symptoms from using alfalfa.

This has also been confirmed with animal experiments in monkeys fed alfalfa

sprouts. The cause has been traced to a non-protein amino acid (canavanine).

 

Quite generally a low-protein diet seems to be beneficial, as various amino

acids seem to cause problems if in high concentrations, especially tryptophane

and possibly phenylalanine and tyrosine. However, this may just be one of the

symptoms of vitamin B6 deficiency.

 

Of a group of 9 patients none had normal gastric acid level, all were

deficient and 2 had no acidity at all. The degree of the hydrochloric acid

deficiency

seemed to be related to the degree of the accompanying vitamin B

deficiencies. The main deficiencies caused by lack of gastric acid are in

vitamins B1,

B12, protein and various minerals.

 

Of great importance in overcoming the disposition to food allergies and

chemical sensitivities are the sanitation of the intestinal flora and the

improvement in liver functions. An excellent liver herb with good scientific

references

is milk thistle with its active ingredient silymarin. Also all bitter liver

herbs are good, such as burdock, centaury, dandelion root, devil's claw and

gentian.

 

Periodically courses with cultures of lactobacillus acidophilus and

bifido-bacterium have proven to be beneficial with many degenerative diseases

and

allergies. In addition, many allergies disappear with zinc supplementation.

 

THE DIET

 

The main requirement is for a low-allergy diet. This means all the common

processed foods must be avoided, especially those with chemical additives. Due

to

frequent kidney impairment the diet should also be low in meat, and with

evidence of kidney disease, conventional protein should be restricted and

replaced

with additional spirulina and bee-pollen.

 

The safest foods with L.E. have been found to be brown rice, lentils and

other legumes, sunflower seeds, sesame seeds, almonds and most nuts, fish and

seafood, most vegetables and most fruit. However, use fruit only sparingly and

between meals.

 

While sprouted seeds are strongly recommended, great care must be taken to

wash them frequently and discard any deteriorating seeds or sprouts as these as

well as bacteria developing under the skins of sprouting seeds can cause

allergic reactions. Best eat sprouts after only a short period of sprouting and

preferably rinsed with diluted hydrogen peroxide.

 

For baking you may use flour of rice, lentils, peas, chickpeas, potatoes and

also arrowroot, tapioca and sago. Flavour meals with olive oil, tahini (sesame

seed paste) and possibly nut butters, but use herbs and spices only after

allergy testing. Furthermore, foods may react differently according to our blood

group. Try to select your food according to your blood group and metabolic

type http://users.mrbean.net.au/~wlast/HF5-3.html

 

The foods most frequently found to cause or aggravate allergy in L.E., and

which should be avoided are: gluten (wheat, rye, oats, barley), buckwheat, sugar

and syrup, cows' milk products but possibly also cheese or yoghurt of goats'

milk, products containing beef, casein or gelatine, eggs, bakers yeast and

brewers yeast, also yeast residues in wine, vinegar, bread, mushrooms, walnuts

and also foods contaminated with moulds.

 

Other foods which were frequently found to aggravate L.E. are asparagus,

capsicum, egg plant, paprika, zucchini, onion, garlic, olives, chocolate,

peanuts,

walnuts, pistachio nuts, mung beans and kidney beans and various herbs and

spices such as cinnamon, cloves, cola, liquorice, mustard, oregano, peppers,

poppy seeds, and sage, also curry, chilli, sauces and seasonings.

 

Some foods are best limited to about twice a week; these include chicken

(without seasoning), tomatoes, cucumber, avocado and citrus. While after

sufficient improvement most of the restricted foods may gradually be

reintroduced, the

major problem foods such as cows' milk and wheat products and sweetened foods

are best avoided indefinitely. Also continue to avoid margarine,

polyunsaturated oils (except cold-pressed in small amounts), salt and salted

food, highly

processed food with chemical additives, alcohol, tobacco; use coffee or tea

only when well on special occasions.

 

Drink mainly diluted freshly pressed vegetable and grass juice, for details

see Juices http://users.mrbean.net.au/~wlast/HF2-4.html in HEALING FOODS. Also

experiment to find a suitable herb tea, such as peppermint, anise or

lemongrass. Have most of the fluid intake before meals, especially before

breakfast.

Avoid fluoridated water and toothpaste.

 

Preferably do the 8-day Basic Cleanse

http://users.mrbean.net.au/~wlast/basiccleanse.html on apples and vegetable

juices. Alternatively, have a 4-day

fast on apples or, if rather sensitive, brown rice and test for allergies during

the gradual reintroduction of foods. Be aware that various vegetables and

fruits may react differently, depending whether they are organically grown or

have been commercially sprayed. Tomatoes, zucchini and leaf vegetables usually

have been heavily sprayed. For details on allergy testing see Allergies

http://users.mrbean.net.au/~wlast/HF1-4.html

 

One of the most important tasks is sanitising the gastro-intestinal tract

with live cultures of acidophilus and bifido bacteria. You make your own yoghurt

from soymilk or other seeds or use powdered cultures, see Bacterial Cultures

and Garlic. http://users.mrbean.net.au/~wlast/HF1-2.html

 

Supplements

 

With each meal take a medium potency multivitamin tablet. Additional folic

acid and vitamin B1 can sometimes be helpful, and in addition 1 g of vitamin C,

250 mg nicotinamide, 100 mg vitamin B6, 250 mg natural vitamin E as tablet, 10

mg zinc, 5 - 10 mg manganese, 300 to 500 mg of magnesium, 100 to 200 mcg of

selenium, several grams of kelp as tablet or powder, 1 tablespoon of ground

linseed (grind in blender or coffee grinder and refrigerate).

 

In advanced condition preferably weekly injections of 1000 mcg of vitamin

B12, otherwise absorb a vitamin B12 tablet under the tongue daily.

 

Take 1 - 2 hydrochloric acid-pepsin tablets with meals or 1 - 2 tsp. of

diluted hydrochloric acid (for details see Hydrochloric Acid

http://users.mrbean.net.au/~wlast/HF1-2.html ); initially or with main meals

also take digestive

enzymes.

 

Any anti-inflammatory herbs are good. Try liquorice, ginger, turmeric,

feverfew, slippery elm powder and golden seal. For further anti-inflammatory

action

take either 1 tbsp. of cod liver oil with the main meal or a capsule of shark

liver oil or of fish oil concentrate (e.g. MaxEPA) or black currant oil or

evening primrose oil or borage oil with all meals. Just alkalising the body is

strongly anti-inflammatory, you may use magnesium oxide or carbonate, potassium

bicarbonate or sodium bicarbonate, for details see Acid-alkaline Balance

http://users.mrbean.net.au/~wlast/calcium.html

 

Liberal amounts of high-quality nutrient concentrates will be beneficial,

such as spirulina, barley or wheat grass powder or extract, freeze-dried liver,

bee pollen and MSM.

 

With lung infections or any other infections increase the amounts of vitamins

C and A; take propolis tablets and the herb Echinacea. If the breathing

passages are involved frequently inhale the fumes from a bottle of tea tree oil.

 

Increase and decrease high dosages of vitamins gradually before and after

cleansing periods and also when initially starting with the treatment. As the

condition improves, gradually reduce dosages of supplements to a comfortable

maintenance intake.

 

ADDITIONAL THERAPY

 

The most effective therapy is likely to be with a Beck-type electronic blood

purifier or zapper, preferably combined with a colloidal silver maker, and a

magnetic pulser. This is likely to eliminate within a few months all traces of

the microbes or agents originally responsible for this condition. For further

details see the article on the Electronic Zapper & Magnetic Pulser

http://users.mrbean.net.au/~wlast/electromag.html

 

As long as the skin is very sensitive to sunlight protect it from direct

exposure. You may use blue light therapy on red and inflamed parts of the skin

and

orange light on atrophied, scaly patches. Use a coloured light bulb a short

distance from the skin for about an hour daily. Exclude other light sources.

You may also cover the skin with coloured cellophane, use 2 - 4 layers and

expose to a strong light source.

 

Improve the functions of the liver and intestines with frequent hot castor

oil packs over these. Use a woollen cloth moistened with castor oil and keep

warm with a hot water bottle for 1 - 2 hours. In addition use reflexology: press

the feet wherever you find a sore spot under the soles, but especially in the

upper outer part of the right sole for the liver reflex and below the midline

near the insteps of both feet for the intestines. For more details see the

article on Reflexology http://users.mrbean.net.au/~wlast/reflexology.html

 

Frequently inhale deeply, tense, stretch or bend while holding the full

breath. During daily guided imagery see your skin and yourself as being normal

and

healthy. See and feel a golden healing energy entering the top of your head

and revitalise all glands and organs. Give yourself positive suggestions right

after awakening and before falling asleep.

 

Be careful with exposure to electromagnetic fields and fluorescent lighting,

avoid synthetic clothing, preferably have amalgam fillings replaced with

plastic composite and dead teeth removed, for more details see Basic Rules

http://users.mrbean.net.au/~wlast/basicrules.html and Dental Problems

http://users.mrbean.net.au/~wlast/dental.html Spend as much time as possible

outdoors in

pleasant surroundings and expect to get well.

 

In all conditions it is essential to use extensive intestinal sanitation and

antimicrobial therapy as shown in Candida and the Antibiotic Syndrome

http://www.health-science-spirit.com/candida.html

 

In summary, the most important steps for overcoming L.E. are:

· Avoiding gluten and other food allergens and chemicals

· Correct vitamin and mineral deficiencies

· Use strong anti-inflammatory measures

· Eliminate hidden microbial infestations.