Does Anyone Have Any Response to This?

January 1, 2007

I like garlic and use it a lot. A friend put the info below in his

blog. Does anyone have any refutations???

Alobar

Garlic

An interesting look at garlic

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates

the blood-brain barrier, just like DMSO, and is a specific poison for

higher-life forms and brain cells. We discovered this, much to our

horror, when I (Bob Beck, DSc) was the world's largest manufacturer of

ethical EEG feedback equipment.

We'd have people come back from lunch that looked clinically dead on

an encephalograph, which we used to calibrate their progress. " Well,

what happened? " " Well, I went to an Italian restaurant and there was

some garlic in my salad dressing! " So we had them sign things that

they wouldn't touch garlic before classes or we were wasting their

time, their money and my time.

I guess some of you who are pilots or have been in flight tests...I

was in flight test engineering in Doc Hallan's group in the 1950's.

The flight surgeon would come around every month and remind all of us:

" Don't you dare touch any garlic 72 hours before you fly one of our

airplanes, because it'll double or triple your reaction time. You're

three times slower than you would be if you'd not had a few drops of

garlic. "

Well, we didn't know why for 20 years later, until I owned the

Alpha-Metrics Corporation. We were building biofeed-back equipment and

found out that garlic usually desynchronises your brain waves.

So I funded a study at Stanford and, sure enough, they found that it's

a poison. You can rub a clove of garlic on your foot - a you can smell

it shortly later on your wrists. So it penetrates the body. This is

why DMSO smells a lot like garlic: that sulphone hydroxyl ion

penetrates all the barriers including the corpus callosum in the

brain.

Any of you who are organic gardeners know that if you don't want to

use DDT, garlic will kill anything in the way of insects.

Now, most people have heard most of their lives garlic is good for

you, and we put those people in the same class of ignorance as the

mothers who at the turn of the century would buy morphine sulphate in

the drugstore and give it to their babies to put'em to sleep.

If you have any patients who have low-grade headaches or attention

deficit disorder, they can't quite focus on the computer in the

after-noon, just do an experiment - you owe it to yourselves. Take

these people off garlic and see how much better they get, very very

shortly. And then let them eat a little garlic after about three

weeks. They'll say " My God, I had no idea that this was the cause of

our problems. " And this includes the de-skunked garlic's, Kyolic, some

of the other products.

Very unpopular, but I've got to tell you the truth.

January 1, 2007

I also work with EEG system a lot. It would be convincible if the

guy could offer some clinically research data or report, for the

brain waveform desynchronization. It is not strange that you can

smell the garlic around wrist after rub on foot, as garlic has

strong odor and it can circulate through air. It would be

convincible if the garlic concentration level increase in your body,

around wrist area.

I googled the garlic and found following information:

http://en.wikipedia.org/wiki/Garlic

Some scientific research indicates that garlic can have health

benefits, such as preventing and fighting common cold,[7]

diminishment of platelet aggregation;[8] a meta-analysis[9] showing

significant (8% compared to placebo) lowering of Low density

lipoprotein carrying cholesterol (LDL-C);[10] treatment of

hyperlipidaemia;[11] the significant inhibition of atherosclerosis

via the use of aged garlic extract Kyolic;[12] and the protective

nature of chronic garlic intake on elastic properties of aorta in

the elderly.[13] However more recent studies [14] [15] and and meta-

analyses [16] have challenged the real extent to which garlic can

improve cholesterol levels. Regular and prolonged use of therapeutic

amounts of aged garlic extracts lower blood homocysteine levels, and

has shown to prevent some complications of diabetes mellitus. It may

have some cancer-fighting properties because it is high in diallyl

sulphide (DADs), believed to be an anticarcinogen.[17]

In modern naturopathy, garlic is used as a treatment for intestinal

worms and other intestinal parasites, both orally and as an anal

suppository.

Garlic cloves continue to be used by aficionados as a remedy for

infections (especially chest problems), digestive disorders, and

fungal infections such as thrush. They are claimed to be an

effective long-term remedy for cardiovascular problems reducing

excessive blood cholesterol levels, atherosclerosis, the risk of

thrombosis, and hypertension but these claims are disputed, as there

has been no clinical trial that has demonstrated any such benefits.

Whole cloves used as vaginal suppositories are sometimes used as a

home remedy for Candidiasis (yeast infections). Garlic is also

alleged to help regulate blood sugar levels, and so can be helpful

in late-onset diabetes, though people taking insulin should not

consume medicinal amounts of garlic without consulting a physician.

In such applications, garlic must be fresh and uncooked, or the

allicin will be lost.

Garlic supplementation in rats along with a high protein diet has

been shown to boost testosterone levels [18]

Dietary supplements in pill form, as are commonly available, claim

to possess the medicinal benefits of garlic, without (in the words

of one manufacturer) " the unsocial qualities associated with fresh

garlic cloves " .

Basically I still believe the benefit of garlic for some illness,

Although need to be careful about some side effect.

Wang Qiang

Http://www.tcmdepot.com

, Alobar

<Alobar wrote:

>

> I like garlic and use it a lot. A friend put the info below in

his

> blog. Does anyone have any refutations???

>

> Alobar

>

> Garlic

>

> An interesting look at garlic

>

> The reason garlic is so toxic, the sulphone hydroxyl ion penetrates

> the blood-brain barrier, just like DMSO, and is a specific poison

for

> higher-life forms and brain cells. We discovered this, much to our

> horror, when I (Bob Beck, DSc) was the world's largest

manufacturer of

> ethical EEG feedback equipment.

>

> We'd have people come back from lunch that looked clinically dead

on

> an encephalograph, which we used to calibrate their

progress. " Well,

> what happened? " " Well, I went to an Italian restaurant and there

was

> some garlic in my salad dressing! " So we had them sign things that

> they wouldn't touch garlic before classes or we were wasting their

> time, their money and my time.

>

> I guess some of you who are pilots or have been in flight tests...I

> was in flight test engineering in Doc Hallan's group in the 1950's.

> The flight surgeon would come around every month and remind all of

us:

> " Don't you dare touch any garlic 72 hours before you fly one of our

> airplanes, because it'll double or triple your reaction time.

You're

> three times slower than you would be if you'd not had a few drops

of

> garlic. "

>

> Well, we didn't know why for 20 years later, until I owned the

> Alpha-Metrics Corporation. We were building biofeed-back equipment

and

> found out that garlic usually desynchronises your brain waves.

>

> So I funded a study at Stanford and, sure enough, they found that

it's

> a poison. You can rub a clove of garlic on your foot - a you can

smell

> it shortly later on your wrists. So it penetrates the body. This is

> why DMSO smells a lot like garlic: that sulphone hydroxyl ion

> penetrates all the barriers including the corpus callosum in the

> brain.

>

> Any of you who are organic gardeners know that if you don't want to

> use DDT, garlic will kill anything in the way of insects.

>

> Now, most people have heard most of their lives garlic is good for

> you, and we put those people in the same class of ignorance as the

> mothers who at the turn of the century would buy morphine sulphate

in

> the drugstore and give it to their babies to put'em to sleep.

>

> If you have any patients who have low-grade headaches or attention

> deficit disorder, they can't quite focus on the computer in the

> after-noon, just do an experiment - you owe it to yourselves. Take

> these people off garlic and see how much better they get, very very

> shortly. And then let them eat a little garlic after about three

> weeks. They'll say " My God, I had no idea that this was the cause

of

> our problems. " And this includes the de-skunked garlic's, Kyolic,

some

> of the other products.

>

> Very unpopular, but I've got to tell you the truth.

>

January 1, 2007

Nonsense! Your buddy must be a vampire! :-)

That's about how much effort I would put in refuting it.

Alobar wrote:

>

> I like garlic and use it a lot. A friend put the info below in his

> blog. Does anyone have any refutations???

>

> Alobar

>

> Garlic

>

> An interesting look at garlic

>

> The reason garlic is so toxic, the sulphone hydroxyl ion penetrates

> the blood-brain barrier, just like DMSO, and is a specific poison

January 2, 2007

I had heard that Beck was against garlic, but as for me its been a

lifesaver. Its the most potent broad spectrum antibiotic- does not cause

things to mutate- so it keeps on working forever. I've been using it for many

many years with no ill effects. zoe

Monday, January 1, 2007, 11:41:47 AM, you wrote: