Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 Hi All, I'm new to the group and I'm glad I found you. :-) I have a few questions about natural remedies for iron-deficiency anemia. I was diagnosed with a very low Ferritin level in August and was promptly started on a daily capsule of Chromagen. I had my Ferritin levels re-checked a few weeks ago and my FE levels are only up to a 4. Acceptable FE levels for women are 10 to 200+. While I don't want to be in the high range, I'd sure like to get above a 10! After 3 months on Chromagen and a reduction in both my caffeine and red wine consumption, it seems as if my FE levels should have gotten higher than a 4. I recently stepped up my consumption of iron-rich foods and have eliminated red wine and coffee from my diet completely. I'm drinking O.J. with most of my meals now because I learned that it will increase absorption of the FE that's in all these good foods I'm eating. I consume virtually no dairy, which I believe inhibits absorption of FE. Does anyone have any other suggestions for ways to get my FE level to go up a few more points? Any herbal supplements or vitamins that you've tried that really help with iron- deficiency anemia? I'm tired of being tired and out of breath, not to mention what the low iron level is doing to my restless leg syndrome. TIA for any ideas. Rose Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 You might want to improve iron absorption into the bloodstream. People have a degree of malabsorption in the gut that is caused by a modern diet that is low in inulin; this results in a bowel lining that is not acid enough to ionize the metals for absorption. Probiotic bacteria have to be fed the missing inulin so they can produce enough acidity in the bowel to control pathogens, candida and such as well as ionize nutrients for absorption. This is actually well known information; Bryan Tungland's reviewcontains several references. Here's tha passage: http://members.shaw.ca/duncancrow/inulin_review.html#IVd Bonnie , " roseor2000 " <rose wrote: > > Hi All, > I'm new to the group and I'm glad I found you. :-) > > I have a few questions about natural remedies for iron-deficiency anemia. I was > diagnosed with a very low Ferritin level in August and was promptly started on a daily > capsule of Chromagen. I had my Ferritin levels re-checked a few weeks ago and my FE > levels are only up to a 4. Acceptable FE levels for women are 10 to 200+. While I don't > want to be in the high range, I'd sure like to get above a 10! > > After 3 months on Chromagen and a reduction in both my caffeine and red wine > consumption, it seems as if my FE levels should have gotten higher than a 4. I recently > stepped up my consumption of iron-rich foods and have eliminated red wine and coffee > from my diet completely. I'm drinking O.J. with most of my meals now because I learned > that it will increase absorption of the FE that's in all these good foods I'm eating. I > consume virtually no dairy, which I believe inhibits absorption of FE. > > Does anyone have any other suggestions for ways to get my FE level to go up a few more > points? Any herbal supplements or vitamins that you've tried that really help with iron- > deficiency anemia? > > I'm tired of being tired and out of breath, not to mention what the low iron level is doing > to my restless leg syndrome. > > TIA for any ideas. > Rose > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2006 Report Share Posted December 12, 2006 One way to improve absorption of Iron from food is to eat the food with foods that are high in Vitamin c. Vitamin C aids in the absorption of Iron. Vitamin C found in fruits. Iron is found in Greens like spinach and Grains like Whole Oats. A. In , " Bonnie Moss " <bonnie0moss wrote: > > You might want to improve iron absorption into the bloodstream. > People have a degree of malabsorption in the gut that is caused by a > modern diet that is low in inulin; this results in a bowel lining > that is not acid enough to ionize the metals for absorption. Quote Link to comment Share on other sites More sharing options...
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