GMW: We're drinking what? US consumers dump BST milk

[Guest guest]

GMW: We're drinking what? US consumers dump BST milk

" GM WATCH " <info

Sun, 19 Nov 2006 16:08:09 GMT

 

 

 

 

 

GM WATCH daily

http://www.gmwatch.org

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Great piece.

 

EXTRACTS: Created by combining cow DNA with E coli, (yes, that E coli)

Monsanto's recombinant bovine somatotropin, rBST, designed to make cows

produce more milk, was one of the first genetically modified substances

approved for U.S. consumption by the FDA in 1993.

 

....the FDA employee in charge of labeling guidelines for rBST, Michael

R. Taylor, had been a Monsanto vice president. And the FDA researcher

charged with evaluating rBST levels in milk had done the same work at

Monsanto.

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We're drinking what? US consumers dump BST milk

http://www.bestsyndication.com/?q=111806_hormones-dairy-industry-cut-back-bst.ht\

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Look at photos of the gigantic udders on rBST treated dairy cows and

it's not hard to imagine the artificial hormone's role in increasing U.S.

rates of breast and prostate cancer, precocious puberty and obesity.

 

But U.S. milk producers and agricultural officials continue to say

Monsanto's Posilac, which has been used unlabeled in much of the U.S.

public milk supply since 1994, is safe. [1]

 

Even as they jump all over each other to ban it.

 

Last year, Oregon's Tillamook County Creamery Association, the nation's

second largest maker of chunk cheese, renounced rBST. [2]

 

This year, Dean Foods and H.P. Hood, New England's two largest milk

processors, Arizona's Shamrock Farms and Northwestern Dairy Association's

Darigold did. [3, 4]

 

And Dean Foods in Texas and Prairie Farms Dairy in Carlinville, IL, are

leaning in that direction. [5]

 

Even Vermont Agriculture Secretary Steve Kerr has come out against rBST

as his state moves toward zero tolerance. [6]

 

Created by combining cow DNA with E coli, (yes, that E coli) Monsanto's

recombinant bovine somatotropin, rBST, designed to make cows produce

more milk, was one of the first genetically modified substances approved

for U.S. consumption by the FDA in 1993.

 

But its Frankenfood roots, hormonal actions, unlabeled status and

expediency approach to agriculture--squeezing more profit out of each

animal

" unit " -- earned it the ire of farmers, consumer groups, environmental

organizations and animal advocates. Even Mario Cuomo declaimed it when

he was New York Governor. [7]

 

To this day rBST remains banned in Canada, Japan, the EU, Australia,

New Zealand and all but 19, mostly nonindustrialized, countries though

Monsanto says that's because of " an oversupply of dairy products " not

safety concerns. [8]

 

In fact the more you learn about rBST, the more you wonder why anyone

would think it is safe.

 

Take the unpublished rat study Monsanto supplied to the FDA for drug

approval. Monsanto claimed no rats absorbed rBST in their blood

stream--hence there was no need for long term toxicity studies--but

Canadian

scientists who obtained the study discovered that 20% to 30% of the rats

did absorb rBST with biggest concentrations in (you guess it) the

prostate. There were also thyroid cysts. [9]

 

This inspired Vermont Senators Patrick Leahy and James Jeffords to ask

the U.S. Health and Human Services Department to formally investigate

the FDA's approval of rBST in 1998. [9] Especially since the FDA

employee in charge of labeling guidelines for rBST, Michael R. Taylor,

had

been a Monsanto vice president. And the FDA researcher charged with

evaluating rBST levels in milk had done the same work at Monsanto. [10]

 

And how about IGF-1, insulin-like growth factor-1, the rBST byproduct

that's associated with breast, prostate and colon cancer and may be in

the milk? [11]

 

" IGF-1 is [a] naturally occurring human hormone commonly measured in

our saliva, " writes Trent Loos, columnist for the Agribusiness weekly

Feedstuffs on the rBST supporting web site www.igf-1-and-milk.com. " Every

person who has ever been diagnosed with cancer has also had saliva.

Does that mean that saliva causes cancer? NO. Furthermore, if parents are

worried about the impact of milk consumption on their kids, are they

keeping the kids locked away from the sun? Malignant melanoma [is] the

most serious form of skin cancer. " Reassured? Me too.

 

Then there's the mastitis.

 

Occurrences of mastitis--udder infections--and lameness are so

increased under rBST, a Canadian Veterinary Medical Association

panel's report

found, " Treated cows were at higher risk of being culled, " and rBST was

banned. [10]

 

John Shumway, a Lowville, New York dairy farmer told an Albany

newspaper he had to cull a quarter of his cows after using rBST for eight

weeks. [12]

 

And " cull chronically-infected cows, " is actually one of the " general

recommendations " Monsanto offers for mastitis management on its web

site.

 

Not only does mastitis introduce antibiotic residues in milk and

encourage antibiotic resistance, it has contributed to the wave of dairy

downers seen in slaughterhouses in the last decade, food activists say.

[13]

 

Some even claim the hopped up metabolic needs of rBST cows are what

induced dairymen to feed downer cows to live ones in the macabre practice

that transmitted mad cow disease.

 

As anti-rBST sentiment builds in the U.S. and the public says, " We're

drinking WHAT? " Monsanto executives contend that the new rBST-free milk

offerings are a marketing ploy.

 

They know a little about marketing ploys.

 

[1] Rutland Herald June 12, 2005

[2] AP Feb 19, 2005

[3] St. Louis Post-Dispatch Nov 6, 2006

[4] Captial Press Oct 20, 2006

[5] New York Times Oct 7, 2006

[6] Rutland Herald, Oct 7, 2006

[7] The Buffalo News March 9, 1994

[8] www.monsantodairy.com

[9] Capital Times Dec 18, 1998

[10] The Oregonian Feb 27, 2005

[11] New York Times Nov 9, 2005

[12] Wisconsin State Journal Aug 14, 1994

[13] www.omafra.gov.on.ca

 

 

 

 

 

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